@saifee3335: #✌💯❤ NEW LÖÖK @𝓓𝓲𝓶𝓹𝓵𝓮👒

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Thursday 03 September 2026 15:44:13 GMT
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malang.yar895
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2026-09-20 09:46:33
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‼️Shayan Khan‼️💯911 groupking :
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shamu jin :
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nice jani 🥰🥰🥰🥰🥰
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ABBAS KHAN EDITING 1234 :
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༆𝐀𝐇𝐌𝐀𝐃 𝐀 ㋛ ☾𝐣𝐚𝐧𝐢☽ :
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Awo kana Jane ❤✌
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❤️❤️sad boy❤️❤️ :
number e rasend k
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💯 (☉。☉)!→𝐌à𝒏àƞ ❣️ :
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Golden, flaky apple hand pies brushed with egg wash for that perfect shine. Fall in a bite!🍎🥧 APPLE HAND PIES Filling: 5-6 Large Apples 1/2 stick butter 1/2 cup brown sugar 1/2 cup sugar 1 cup apple juice or water 2 teaspoons apple pie spice  3 tablespoons cornstarch  Peel, core, and slice apples. In a medium saucepan, melt butter on medium heat. Add apples and stir. Whisk together sugars, apple pie spice, and cornstarch . Add sugar mixture to apples and stir to cover evenly. Add apple juice or water. Bring mixture to a boil, then cook on low heat for 10-15 minutes, or until apples are tender. Let apple mixture cool, then store in refrigerator. It is much easier to work with chilled pie filling, when you are making hand pies. Crust: 3 cups flour (I used white Kamut flour) 1 teaspoon salt 1/4 cup sugar 3 sticks cold butter 1/2 cup ice water Preheat oven to 400°. Combine flour, salt and sugar in food processor. Cut butter into small chunks and add to food processor. Pulse for a few seconds until consistency of small peas. Add ice water and blend until dough comes together in a ball.  On lightly floured surface knead dough slightly and roll into  5 inch circles. Scoop a 1/3 cup of apple pie filling in the center of eight crust circles. Beat one egg, then brush edges with egg wash. Place remaining eight crust circles on top. Crimp edges of hand pies with a fork. You can also fold over the edges and then crimp with a fork. Cut a few slits with a sharp knife into the top of each hand pie. Brush the tops with remaining egg wash.  Bake in 400° oven for 30 to 35 minutes until golden brown. Makes 16 circles or 8 hand pies.
Golden, flaky apple hand pies brushed with egg wash for that perfect shine. Fall in a bite!🍎🥧 APPLE HAND PIES Filling: 5-6 Large Apples 1/2 stick butter 1/2 cup brown sugar 1/2 cup sugar 1 cup apple juice or water 2 teaspoons apple pie spice 3 tablespoons cornstarch Peel, core, and slice apples. In a medium saucepan, melt butter on medium heat. Add apples and stir. Whisk together sugars, apple pie spice, and cornstarch . Add sugar mixture to apples and stir to cover evenly. Add apple juice or water. Bring mixture to a boil, then cook on low heat for 10-15 minutes, or until apples are tender. Let apple mixture cool, then store in refrigerator. It is much easier to work with chilled pie filling, when you are making hand pies. Crust: 3 cups flour (I used white Kamut flour) 1 teaspoon salt 1/4 cup sugar 3 sticks cold butter 1/2 cup ice water Preheat oven to 400°. Combine flour, salt and sugar in food processor. Cut butter into small chunks and add to food processor. Pulse for a few seconds until consistency of small peas. Add ice water and blend until dough comes together in a ball. On lightly floured surface knead dough slightly and roll into 5 inch circles. Scoop a 1/3 cup of apple pie filling in the center of eight crust circles. Beat one egg, then brush edges with egg wash. Place remaining eight crust circles on top. Crimp edges of hand pies with a fork. You can also fold over the edges and then crimp with a fork. Cut a few slits with a sharp knife into the top of each hand pie. Brush the tops with remaining egg wash. Bake in 400° oven for 30 to 35 minutes until golden brown. Makes 16 circles or 8 hand pies.

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