@myclassiccookbook: 🦀🔥 THE ULTIMATE SPICY GARLIC BUTTER SEAFOOD BOIL! 🦐🦞 Loaded with crab, shrimp, lobster, clams, buttery potatoes & sweet corn, then drenched in a rich, spicy garlic butter sauce. 🧄🧈🌶️ 👇 SAVE THIS RECIPE! 👇 ━━━━━━━━━━━━━━━ 🛒 INGREDIENTS ━━━━━━━━━━━━━━━ 🦀 SEAFOOD • 4 large crabs, cleaned & cut • 1 kg shrimp • 3 lobsters, halved • 10 large clams • 500 g baby potatoes • 4 corn cobs, cut into thirds 🌶️ HOMEMADE SEASONING • 4 tbsp paprika • 2 tbsp black pepper • 1 tbsp mustard powder • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp cayenne/chili powder • 2 tsp coriander powder • 2 tsp salt • 1 tsp sugar 🧄 FOR THE BOIL • 6 L water • 2 onions, quartered • 2 garlic heads, halved • 2 lemons, sliced • 3 bay leaves • 4 tbsp seasoning 🧈 GARLIC BUTTER SAUCE • 225 g butter • 3 large onions, chopped • 25 garlic cloves, minced • 4 tbsp seasoning • 1 tbsp paprika • 1 tbsp chili flakes • 2 tsp black pepper • 2 cups seafood stock • 2 tbsp lemon juice 🌿 GARNISH • Fresh coriander leaves, chopped ━━━━━━━━━━━━━━━ 👩‍🍳 HOW TO MAKE IT ━━━━━━━━━━━━━━━ 1️⃣ Boil water with onions, garlic, lemons, bay leaves & seasoning. 2️⃣ Add potatoes → 12 min. Add corn → 5 min. 3️⃣ Add crab → 10 min. Add lobster → 6 min. 4️⃣ Add clams → 4–5 min, until open. Add shrimp → 2–3 min, until cooked. 5️⃣ 🚨 DON’T DRAIN YET! Save 2 cups of the seafood stock. 6️⃣ Melt butter. Add onions and cook 8–10 min until soft and golden. 7️⃣ Add garlic → 1–2 min. Add seasonings and cook 30 sec. 8️⃣ Slowly add seafood stock and simmer 5–7 min. Finish with lemon juice. 🍋 9️⃣ Toss the seafood, potatoes & corn with that glorious garlic butter sauce. 🤤 🔟 Cover and rest for 10 minutes so every bite gets coated in flavor! 🌿 GARNISH: Sprinkle generously with freshly chopped coriander leaves for a fresh, fragrant finish. ✨ SERVE WITH: lemon wedges + garlic bread + steamed rice. 🔥 Warning: This sauce is dangerously good. 💾 SAVE this recipe for your next seafood feast! #SeafoodBoil #GarlicButterSeafood #SeafoodLovers #Foodie #ViralRecipes

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Thursday 03 September 2026 15:44:57 GMT