@carlos.durazo7: 🥉Tercer Lugar Concurso Fotografía Grupo México... 📸 #Minería #Concurso #Fotografía

Juanka Durazo
Juanka Durazo
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Region: MX
Thursday 03 September 2026 15:47:07 GMT
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consueloochoa819
consueloochoa819 :
Felisidades
2026-09-04 01:33:49
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frantherkill
frantherkill :
pal siguiente año hay que ir por el primer lugar apa
2026-09-03 19:48:08
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Lemon Garlic Salmon Linguine✨🍋🧄#EasyRecipes #CookingHacks #homecooking #foodinspo #tiktokfood  Recipe:  Salmon: 4 salmon fillets 1 tsp kinder's lemon garlic butter seasoning 1 tsp garlic powder 1 tsp paprika 1 tsp oregano Salt and pepper to taste 1 tbsp butter 1 tosp avocado oil 14 oz fettuccine Cream sauce: 11/2 cups heavy whipping cream 1/4 cup lemon juice 1/4 cup pasta water 1 lemon, zested 3 tbsp butter 6 garlic cloves, minced 2 shallot, finely chopped 1 cup Parmesan cheese 1 heaping tsp garlic powder 1 heaping tsp kinders lemon garlic-butter sesoning - 1 tsp basil 1 tsp oregano 1-1/2 tsp red chili flakes Salt and pepper to taste Instructions Bring a large pot of well-salted water bring to a boil. Cook fettuccine according to package instructions until al dente Reserve 1/4 cup pasta water, then drain and set aside Pat salmon filets dry Rub with avocado oil then season with paprika, garlic powder, oregano kinders lemon garlic butter seasoning, salt, and pepper. Heat a large skillet over medium-high heat. Add avocado oil and butter. Sear salmon for 34 minutes per side until golden and cooked through, basting with the pan drippings. Remove and set aside. In the same skillet, reduce heat to medium. Add butter and let melt. Sauté shallot for about 3 minutes until softened, then add garlic and cook for 1-2 minutes until fragrant.
Stir in lemon juice & heavy cream Let simmer for 2-3 minutes until slightly thickened, then add lemon zest Add seasonings and freshly grated Parmesan. Stir until smooth. Pour in reserved pasta water and mix until the sauce is well combined. Taste and adjust salt and pepper as needed Add cooked pasta to the skillet and toss until evenly coated in the sauce. Garnish with fresh parsley & red chili flakes and serve alongside the salmon. 🍣 💗
Lemon Garlic Salmon Linguine✨🍋🧄#EasyRecipes #CookingHacks #homecooking #foodinspo #tiktokfood Recipe: Salmon: 4 salmon fillets 1 tsp kinder's lemon garlic butter seasoning 1 tsp garlic powder 1 tsp paprika 1 tsp oregano Salt and pepper to taste 1 tbsp butter 1 tosp avocado oil 14 oz fettuccine Cream sauce: 11/2 cups heavy whipping cream 1/4 cup lemon juice 1/4 cup pasta water 1 lemon, zested 3 tbsp butter 6 garlic cloves, minced 2 shallot, finely chopped 1 cup Parmesan cheese 1 heaping tsp garlic powder 1 heaping tsp kinders lemon garlic-butter sesoning - 1 tsp basil 1 tsp oregano 1-1/2 tsp red chili flakes Salt and pepper to taste Instructions Bring a large pot of well-salted water bring to a boil. Cook fettuccine according to package instructions until al dente Reserve 1/4 cup pasta water, then drain and set aside Pat salmon filets dry Rub with avocado oil then season with paprika, garlic powder, oregano kinders lemon garlic butter seasoning, salt, and pepper. Heat a large skillet over medium-high heat. Add avocado oil and butter. Sear salmon for 34 minutes per side until golden and cooked through, basting with the pan drippings. Remove and set aside. In the same skillet, reduce heat to medium. Add butter and let melt. Sauté shallot for about 3 minutes until softened, then add garlic and cook for 1-2 minutes until fragrant.
Stir in lemon juice & heavy cream Let simmer for 2-3 minutes until slightly thickened, then add lemon zest Add seasonings and freshly grated Parmesan. Stir until smooth. Pour in reserved pasta water and mix until the sauce is well combined. Taste and adjust salt and pepper as needed Add cooked pasta to the skillet and toss until evenly coated in the sauce. Garnish with fresh parsley & red chili flakes and serve alongside the salmon. 🍣 💗

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