@veganezer: EP: 2 OF SEPTEMBER COMFORT FOOD 🍂 CREAMY ROASTED GARLIC & TOMATO BUTTER BEANS Serves 2 Ingredients - 1 x 500g jar butter beans, drained @Bold Bean Co - 250g cherry tomatoes - 1 small garlic bulb - 1 tbsp olive oil - 1 tbsp tomato purée - 100ml vegetable stock - 100g silken tofu - 1 tsp smoked paprika - ½ tsp chilli flakes - 1 tsp dried oregano - Salt - Black pepper - Chilli oil, to finish - Crusty bread, to serve Method 1. Heat the oven to 200°C fan. Add the cherry tomatoes and garlic bulb to a roasting dish. Drizzle with olive oil, season with salt and pepper then roast for 20–25 minutes until the tomatoes are blistered and jammy and the garlic is soft. 2. Blend the silken tofu until completely smooth and set aside. 3. Squeeze the roasted garlic cloves into a frying pan, then add the roasted tomatoes and all those lovely juices. 4. Add the tomato purée, smoked paprika, chilli flakes and oregano. Cook for 2 minutes, lightly crushing some of the tomatoes. 5. Add the butter beans and vegetable stock. Stir and simmer for around 5 minutes. Crush a few of the beans into the sauce to help thicken it. 6. Turn the heat down low and stir through the blended silken tofu. Cook gently for another 2–3 minutes until thick, creamy and glossy. 7. Finish with plenty of black pepper and a drizzle of chilli oil. Serve immediately with toasted crusty bread and get dipping. #wecookwevibeweeat #butterbeans #comfortfood #fyp

trevisà :

Non washed beans right from the can into the pan? Or did you wash them?

Doc Metal :

I wish that silken tofu wasnt so expensive where I'm at, so I'll have to use heavy cream. looks absolutely delicious though. I'll bake my own bread for this tasty dish

Milly 🫧 :

Dinner sorted for the next four months

Rainbow fish :

I made this today and I was blown away!! It’s soooooo good

mattround1 :

Just finished eating this. Made it with homegrown garlic & tomatoes. Scrumptious!

Bree Hobbity :

Oh I'm so happy I found you again! I lost my old account and I'm awful with names, but I've rebuilt my fyp enough to have you pop up again! Yay! Following again [Big LOL]

Kinsey :

just made this and it is INCREDIBLE! thank you!!! 😊

M I L L S :

Fawwwwwwww this looks scrumptious

Flitsy :

anyone in London cooking this, please make me a bowl, ill pay 😅

alex :

Some blended cashews into this would hittt

NymphoSophie :

This looks absolutely devine 🤤

Sophie Goodman :

you solved what to have on a cold Sunday!

930 Bloom Lane 🌸🌷 :

What kind of bread are you using

glowfromplants :

Butter beanssss 🤤 🤤

Uncle Lou :

mate Id devour this bro

Lorraine Chambers :

❤️thank you going to give that a try looks lovely

user2772909245699 :

ohmy God.. I'm drooling😁

dotdashauthor :

Absolutely having this for lunch today 🥰

Jana | Skincare & UGC🧴🫧 :

Richelle | The Batch Social :

My favourite utensil is bread - in any form

von :

looks delicious

michaelotoole300 :

That’s looks delicious

Dionne Magee :

Oh gosh I’m soo hungry

bill :

Looks amazing! I love creamy vegan dishes that don’t use coconut cream because I need to watch my cholesterol 🤣

naturalsuz :