@ach29arael3: Herb-Infused Barley Flatbread Ingredients: 200g barley flour, 1 tsp dried wild oregano, 1 tsp dried mint, 100ml water, 15ml olive oil, 3g salt. Knead dried oregano and mint directly into barley flour with olive oil, water and salt, roll thin, and bake on a dry hot griddle until aromatic. #culture #learnontiktok #devotional #godfirst #flatbreadrecipe

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Thursday 03 September 2026 15:56:43 GMT