@cultivating.roots: 🔥Probiotic Packed Peppers! One of my favorite ways to preserve peppers! They are so simple and taste incredible on tacos, sandwiches, or straight from the jar. FERMENTED PEPPERS Ingredients: 🌶️Your favorite peppers (hot, sweet, or a mix) 🌶️Optional: sliced onions 🌶️1 Tbsp (15 g) salt per 2 cups (475 g) water Instructions: 1. Evenly slice peppers (and onions, if using). 2. Pack them into a clean mason jar. 3. Make the brine: stir salt into water until dissolved. 4. Pour brine over peppers. 5. Remove air bubbles and place a weight on top to keep everything submerged. 6. Add an airlock. 7. Ferment at room temperature for 7–14 days. Start tasting around day 7. 8. Once tangy to your liking, switch to a regular lid and store in the fridge. 🔥Fermented Peppers will keep in the fridge up to 1 year (best probiotic benefits within 6 months). 💫I hope you give them a try & follow along for preservation ideas all season long! ******************* #fermentation #foodpreservation #peppers #garden
