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@aladeen716: #گولی_کیوں_چلائی؟ میرے بیٹے عاصم فرعون میں بھی بہت حرامزادہ تھا مگر مجھے نوکری سے ریٹائر ہونے کے بعد آرمی چیف بننے اور پھر نقلی جنگ کرکے فیلڈ مارشل بننے اور اُسکے بعد تاحیات وردی پہن کر استثنا لینے کا خیال کبھی نہیں آیا تھا

aladeen804
aladeen804
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Thursday 03 September 2026 15:58:45 GMT
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shabba_style
Badshah_2026 :
That's a fact 💯
2026-09-05 11:32:56
1
intazar.wafa6
Intazar Wafa :
really
2026-09-06 12:18:56
0
bobrak9
bobrak9 :
Editing level 😂👏
2026-09-05 18:39:54
2
robiahtar
Robi ahtar :
2026-09-05 09:26:20
18
bilalgondal.804
Bilalgondal.804 🇫🇷🇵🇰 :
Good
2026-09-05 15:23:18
0
sardar.umar.faroo6
Sardar Umar Farooq Baloch 😎 :
2026-09-05 07:14:38
17
england786.opi
Gujjar-786 :
2026-09-04 21:58:48
8
best4u000
best4u00 :
right
2026-09-05 08:24:51
0
husnainyousaf1991
@Butt,the greet🇲🇫💥🇲🇫💫 :
🤣
2026-09-06 10:30:52
0
mbhatti710
MB Bhatti :
Okay
2026-09-06 05:18:32
0
mohdrjasif
Mohd Rjasif :
2026-09-03 16:38:17
5
adeelghafoor123
Adeel ghafoor official :
Good
2026-09-05 09:50:31
0
hassanlyrics4
BaGhee باغی 🔥 :
تلخ حقیقت 💯
2026-09-05 10:20:36
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ihtasham661
Ihtasham :
haha
2026-09-05 22:00:31
0
upvc_windows
Usman Windows and Doors :
Ye cheez
2026-09-05 23:18:35
0
usman.muhammad8686
Usman Muhammad :
hyal
2026-09-05 08:55:21
1
hassanlyrics4
BaGhee باغی 🔥 :
hhhhhhh 😂
2026-09-05 10:20:27
0
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Other Videos

@Alex Warren PIZZA REVIEW #44
@Alex Warren PIZZA REVIEW #44
disclaimer: i don’t think his tastebuds are quite ready for these! so it was more for the party hahahah (for the lemon & poppyseed cookies) you’ll need: - 200g unsalted butter, softened - 300g white sugar - zest of 3 lemons - 2 eggs - 3tbsp poppyseeds - 400g plain flour - 2tsp baking powder - 1tsp bicarbonate of soda (for the lemon frosting): - 200g unsalted butter - zest of 1 lemon - juice of 2 lemons - 400g icing sugar method: 1. begin by whisking the butter and sugar until light and fluffy. 2. add in the lemon zest and eggs and whisk until throughly combined. 3. now add the poppyseeds, flour, baking powder and bicarbonate of soda and mix thoroughly until you form a smooth dough. 4. cover and pop in the fridge for at least a few hours or ideally, overnight. 5. once ready to bake, line 2 baking trays and use an ice cream scoop to scoop out the dough into little balls onto the tray. 6. leave enough room between them so they can spread. 7. place back in the fridge for 30 mins before baking. 8. preheat the oven to 170fan (190c) and bake for 12-15 minutes or until pale but slightly golden. 9. remove from the oven and place on a cooling rack once cool enough to handle. 10. whilst they cool, prepare the buttercream by whisking the butter, lemon zest, lemon juice and some of the icing sugar until throughly combined. 11. spoon in the icing sugar in stages as it will go everywhere if you do it all at once! 12. once throughly whisked and stiff, either pipe or simply spoon about 2tbsp of the butter cream onto each cookie and spread neatly and evenly in a circular motion (you can just use the back of a teaspoon!). 13. top with a fresh lemon slice for the extra decoration… enjoy xxx🍋 #summerrecipes #baking #sweettreat #lemon #cookies
disclaimer: i don’t think his tastebuds are quite ready for these! so it was more for the party hahahah (for the lemon & poppyseed cookies) you’ll need: - 200g unsalted butter, softened - 300g white sugar - zest of 3 lemons - 2 eggs - 3tbsp poppyseeds - 400g plain flour - 2tsp baking powder - 1tsp bicarbonate of soda (for the lemon frosting): - 200g unsalted butter - zest of 1 lemon - juice of 2 lemons - 400g icing sugar method: 1. begin by whisking the butter and sugar until light and fluffy. 2. add in the lemon zest and eggs and whisk until throughly combined. 3. now add the poppyseeds, flour, baking powder and bicarbonate of soda and mix thoroughly until you form a smooth dough. 4. cover and pop in the fridge for at least a few hours or ideally, overnight. 5. once ready to bake, line 2 baking trays and use an ice cream scoop to scoop out the dough into little balls onto the tray. 6. leave enough room between them so they can spread. 7. place back in the fridge for 30 mins before baking. 8. preheat the oven to 170fan (190c) and bake for 12-15 minutes or until pale but slightly golden. 9. remove from the oven and place on a cooling rack once cool enough to handle. 10. whilst they cool, prepare the buttercream by whisking the butter, lemon zest, lemon juice and some of the icing sugar until throughly combined. 11. spoon in the icing sugar in stages as it will go everywhere if you do it all at once! 12. once throughly whisked and stiff, either pipe or simply spoon about 2tbsp of the butter cream onto each cookie and spread neatly and evenly in a circular motion (you can just use the back of a teaspoon!). 13. top with a fresh lemon slice for the extra decoration… enjoy xxx🍋 #summerrecipes #baking #sweettreat #lemon #cookies
#🤣🤣🤣🤣🤣🤣🤣 #عالم #فلولة🍓 #اكسبلورexplore #بحبكم_يا_أحلى_متابعين♡
#🤣🤣🤣🤣🤣🤣🤣 #عالم #فلولة🍓 #اكسبلورexplore #بحبكم_يا_أحلى_متابعين♡
#foryoupage #motivation #inspiration #onthisday
#foryoupage #motivation #inspiration #onthisday
الرد على @albashir12389 #دوليه_مفتاح_القضيه🔐😊🤘🏻 #سودانيز_تيك_توك_مشاهير_السودان #الشعب_الصيني_ماله_حل😂😂
الرد على @albashir12389 #دوليه_مفتاح_القضيه🔐😊🤘🏻 #سودانيز_تيك_توك_مشاهير_السودان #الشعب_الصيني_ماله_حل😂😂
#gatto #macchina
#gatto #macchina

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