@kilnandkitchen: My mom’s Filipino garlic rice was a staple of my childhood, so this is a sticky little spin on it – with a jammy egg and of course, a spoonful of chili crisp. @Success Rice Boil-in-Bag Sticky Rice has that perfectly sticky texture with foolproof results every time, and it’s ready in 12 minutes. Honestly so good for breakfast, lunch, or dinner. #ad #SuccessRicePartner Recipe below! Ingredients * 1 bag Success Boil-in-Bag Sticky Rice * 2 Tbsp neutral oil * 4 garlic cloves, minced * 2 jammy eggs, halved * 1-2 Tbsp chili crisp * 2 scallions, thinly sliced, white and green parts separated * Salt and pepper, to taste * Sesame seeds, for garnish Instructions Cook the sticky rice according to the package directions. Drain and let cool slightly. Heat the oil in a large skillet over medium-low heat. Add the garlic and cook until lightly golden, toasted, and fragrant, stirring often. Add the cooked sticky rice and the white and light green parts of the scallions. Cook, stirring to break up the rice, until warmed through and lightly crisp in spots. Season with salt and black pepper to taste. Divide between two plates. Top with the jammy eggs, chili crisp, scallion greens, and sesame seeds. Enjoy! #garlicrice #stickyrice #DinnerIdeas

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Thursday 03 September 2026 16:00:05 GMT