@chefjacquypfeiffer: First official wood-burning oven test Last week we had a cooler day, so I took the opportunity to test my 200-year-old wood-burning oven with twelve sourdough loaves. The result was very successful, and the flavor of the bread was amazing. My culinary-retreat students will have the unique chance to go through the entire process from A to Z. I can’t wait to share this experience with them. #theartoffrenchpastry #terroirandtechnique #terroirandtechniqueretreats #kingarthurbaking #culinaryretreat @ThermoWorks

Chef Jacquy Pfeiffer

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Thursday 03 September 2026 16:09:28 GMT