@maggieeatsvegan: It’s pumpkin season 🎃☕️ so obviously I had to make a vegan pumpkin cream cold foam! Pumpkin cream cold foam: - 3 tbsp vegan heavy cream - 2 tbsp oat milk - 2 tbsp pumpkin puree - 1 tbsp maple syrup - ¼ tsp vanilla extract - ½ tsp pumpkin pie spice - Pinch of salt Directions: 1. Add the vegan heavy cream, oat milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt to a bowl. 2. Froth until thick and creamy. 3. Pour over iced coffee or cold brew. 4. Sprinkle with extra pumpkin pie spice and enjoy! #veganrecipes #vegan #dairyfree #nondairy #coldfoam

Maggie Ortlieb

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Thursday 03 September 2026 16:12:25 GMT

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💎💎💎montemary3💎💎💎 :

That’s it! The pumpkin purée I’m so dumb. I couldn’t think of what I could do to have pumpkin in my coffee lol thanks so much. It’s so basic. I should’ve thought of it.🤣🤣🤣

2026-10-12 13:13:41

jake :

that heavy cream goes CRAZY!! sooo good

2026-09-06 18:38:56

🖤Kay✨🌙 :

This looks so good!!! I need to find that heavy cream!

2026-10-10 15:30:05

Brittney Elliøtt :

Ripple half and half works good for cold foam too!

2026-09-19 13:11:07

Arca de Amor/Love All Animals :

So yummy

2026-10-09 16:54:22

FanForage :

yum

2026-09-12 02:39:45

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