@.tellaw_a: صلوا على النبي محمد 🤍 || ﴿إِنَّ اللَّهَ وَمَلائِكَتَهُ يُصَلّونَ عَلَى النَّبِيِّ يا أَيُّهَا الَّذينَ آمَنوا صَلّوا عَلَيهِ وَسَلِّموا تَسليمًا﴾ [الأحزاب: ٥٦] #قران #quran #ليلة_الجمعة #يوم_الجمعه #ياسر_الدوسري

𝑇𝐴𝐿𝐿𝐴𝑊𝐴
𝑇𝐴𝐿𝐿𝐴𝑊𝐴
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Region: SA
Thursday 03 September 2026 16:13:32 GMT
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khider1_
خضر الزين💈 :
هل من مستغفر؟؟؟
2026-09-03 22:09:22
41
x_abdo_x227
﮼عبدالرحمن 🤴🤍 :
ادعولي ب الشفاء لو سمحتم
2026-09-04 06:04:31
16
gogo104149
GOGO الملكة👑 :
يارب انك تشفيني في يوم الجمعة المبارك قولوا آمين تكفون
2026-09-04 05:37:41
3
ahmd38555
AHMËD :
صلى ع النبي 🤍🤎
2026-09-03 21:03:27
9
user7886757651524
قران كريم 📿 :
حسابي ديني ه‍ل من داعم
2026-09-04 11:03:20
1
om__1430
عـمـر | 1430 🇮🇶 :
ورب العباد أنك ابدعت بالتصميم يا شيخ الله يكتب أجرك 🤎.
2026-09-03 16:27:46
20
royal.vibes50
غــــــــنم رنـــــــــــګ🌾 :
See my story today!
2026-09-04 04:38:22
3
esd2w
. :
تصميم رهيب كل الشيوخ جزاك الله خير الياس❤️.
2026-09-03 18:25:39
5
user3377155275363
💚صَحْوَةُ قَلْبٍ🤍 :
اللهم صل وسلم وبارك على نبينا محمد 💚💚💚💚
2026-09-04 08:47:20
2
75vxz1
🐺 :
عليه افضل الصلاة والسلام ❤️
2026-09-03 18:12:51
4
rtula62
Rtula🇸🇦 :
اللهم صلي وسلم وبارك على نبينا محمد ❣️
2026-09-04 07:08:05
3
opopopoooop2761111111111
طــ📻 :
جزاك الله خير
2026-09-03 16:15:47
7
tumaenina1
Abu Abdullah88 :
ابغى اوصل 100متابع ممكن 😔🌹
2026-09-03 21:10:15
2
so_za_n15
🇹🇷♡𝑍𝐼𝑍𝑂/زٍيَــزٍوٌ :
اللهم صلِ على محمد وآل محمد
2026-09-04 04:40:23
3
kili8001
˙⋆✮ :
اللهم صل وسلم على نبينا محمد
2026-09-04 01:49:08
2
5_yhp
꧁𝓪𝓮𝔂𝓱𝓶꧂ :
جزاك الله خير الهم صلى وسلم على محمد
2026-09-03 16:17:20
3
user9516962458509
. :
اللهم صل على محمد وال محمد
2026-09-03 19:16:35
3
muxii92
🇰🇼👸🏻 :
اللهم صل وسلم على نبينا محمد
2026-09-04 06:53:28
1
.aiv_
M :
جزاك الله خير 🤍
2026-09-03 21:58:55
1
salafways
𝑸𝒖𝒓𝒂𝒏 | 𝟏𝟒𝟑𝟐📚 :
صلوا على النبي 🤍
2026-09-03 22:12:41
3
.a69122
ي个شهابـ :
الاستوري يفشل صح
2026-09-04 06:11:01
0
yxzspm7
S✈️ :
ليش مااحد يصلي على النبي ؟
2026-09-04 03:44:55
3
alroshedy
محب القرآن :
اغتنم وقتك بالاستغفار
2026-09-03 23:46:27
1
azadxoshnaw806
azadxoshnaw806 :
2026-09-03 16:27:10
2
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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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