@cheff.omi: 🍂🎃 Pumpkin Spice Pull-Apart Bread Dough: * ½ cup (120g) warm whole milk * 2¼ tsp (7g) active dry yeast * 3 tbsp (38g) granulated sugar * 1 large egg (50g) * 4 tbsp (56g) melted butter * ½ cup (120g) pumpkin purée * 3 cups (360g) all-purpose flour * 1 tsp (5g) salt * 1½ tsp (4g) pumpkin pie spice * ½ tsp (1g) ground ginger * ¼ tsp (0.5g) ground nutmeg * ½ tsp (1.5g) ground cinnamon Pumpkin Spice Filling: * 5 tbsp (70g) softened butter * ½ cup (100g) brown sugar * 1½ tsp (4g) pumpkin pie spice * ½ tsp (1g) cinnamon * Pinch of salt Glaze: * 1 cup (120g) powdered sugar * 2–3 tbsp (30–45g) milk * ½ tsp (2g) vanilla 🎃 Instructions: Combine the warm milk, yeast, and sugar and let sit for 5–10 minutes until foamy. Add the egg, melted butter, and pumpkin purée and mix until combined. Add the flour, salt, pumpkin pie spice, ginger, nutmeg, and cinnamon, then mix until a soft dough forms. Knead for 6–8 minutes until smooth and slightly tacky. Place the dough in a lightly greased bowl, cover, and let rise for 1–1½ hours in warm area , or until doubled in size. Roll the dough into a large rectangle and spread the softened butter evenly over the dough. Mix the brown sugar, pumpkin pie spice, cinnamon, and salt, then sprinkle evenly over the butter. Cut the dough into strips or squares, stack the pieces, and place them upright into a greased loaf pan. Cover and let rise for another 30–45 minutes in warm area. Bake at 350°F (175°C) for 35–45 minutes, or until golden brown and cooked through. Let cool slightly, then whisk together the powdered sugar, milk, and vanilla and drizzle over the bread. #bread #pumpkinspice #fallbaking #pullapartbread #pumpkin

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Thursday 03 September 2026 16:14:31 GMT