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@alex.liband: ntiya tbiba ta3 galbi 🩺💘

normal ? - no , unique 🧿
normal ? - no , unique 🧿
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Region: IT
Thursday 03 September 2026 16:18:10 GMT
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cdg930
la vie continue 🧿 :
wili
2026-09-03 16:58:49
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Jangan tunggu sampai makin membesar dan mengganggu aktivitas kamu ya. Yuk, rawat tiroidmu dari sekarang. Cek detail produknya di bio atau keranjang di bawah!
Jangan tunggu sampai makin membesar dan mengganggu aktivitas kamu ya. Yuk, rawat tiroidmu dari sekarang. Cek detail produknya di bio atau keranjang di bawah!
Did I just make my own Chips Ahoy? But way better? You betcha!! You can do this with any chocolate chip cookie recipe but here’s mine… a great way to use up egg yolks. Ingredients: 1 stick (114g) unsalted butter, cubed at room temp ½ cup (110g) brown sugar (light or dark) ½ cup (100g) granulated sugar 3 egg yolks 1 tsp vanilla extract 1 ½ cup (188g) all purpose flour ¾ tsp baking soda ½ tsp salt 2 cups (330g) chocolate chips Instructions: 1. Beat together the butter and sugars until light and fluffy. 2. Whisk in the egg yolks and vanilla extract. 3. Combine the flour, salt and baking soda in a separate bowl before adding to the egg, butter and sugar mixture. Then add the chocolate chips. 4. Chill the dough in the freezer for 10 minutes or in the fridge for about 20 minutes. 5. Form the dough into small balls and place on a parchment lined baking sheet. 6. Bake at 350°F (176°C) Find the full recipe on my website MollyJWilk.com - for the minis, just keep an eye on them in the oven. I believe I did about 5 mins at 350f/175c but it will vary based on your oven. Enjoy!! Mini chocolate chip cookies are the BEST!!! Seriously addictive and fun. #chocolatechipcookies #chocolatechip
Did I just make my own Chips Ahoy? But way better? You betcha!! You can do this with any chocolate chip cookie recipe but here’s mine… a great way to use up egg yolks. Ingredients: 1 stick (114g) unsalted butter, cubed at room temp ½ cup (110g) brown sugar (light or dark) ½ cup (100g) granulated sugar 3 egg yolks 1 tsp vanilla extract 1 ½ cup (188g) all purpose flour ¾ tsp baking soda ½ tsp salt 2 cups (330g) chocolate chips Instructions: 1. Beat together the butter and sugars until light and fluffy. 2. Whisk in the egg yolks and vanilla extract. 3. Combine the flour, salt and baking soda in a separate bowl before adding to the egg, butter and sugar mixture. Then add the chocolate chips. 4. Chill the dough in the freezer for 10 minutes or in the fridge for about 20 minutes. 5. Form the dough into small balls and place on a parchment lined baking sheet. 6. Bake at 350°F (176°C) Find the full recipe on my website MollyJWilk.com - for the minis, just keep an eye on them in the oven. I believe I did about 5 mins at 350f/175c but it will vary based on your oven. Enjoy!! Mini chocolate chip cookies are the BEST!!! Seriously addictive and fun. #chocolatechipcookies #chocolatechip
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