@alhmror4: #نجران #يام #اكسبلور

الحمرور للذهب والمجوهرات فرع 6

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Thursday 03 September 2026 16:20:34 GMT

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khvchjk :

یببببوی آنه هاذه الطیبنی

2026-10-13 10:33:21

1

🇮🇩Taurosea🐝 :

allahumma solli'aala sayyidina Muhammad wa'ala ali Sayidina Muhammad, solawatin dulu siapatau besok bisa beli yg lebih dari itu aamiin😂

2026-09-10 08:10:22

26

وفاء :

الحمدلله تخلصت من كل التعطيلات وتزوجت 💚🌷

2026-09-08 15:41:32

2

Siti khotimah. :

maasyaalloh mdh2an sy BS beli mas yg kyk gitu.🤲

2026-09-22 00:45:10

3

💮 Hi RORO💮 :

ya habibi

2026-09-13 11:57:39

0

kopies :

cocok buat hadiah istri.. bismillah Allahumma solli ala sayyidina Muhammad

2026-09-09 12:03:11

13

Aitzaz Ahsan :

mashaalla mashaalla

2026-09-09 05:18:32

2

hyaalahmti :

آمين يارب العالمين

2026-09-05 17:12:28

3

lila :

bismillah yaaa Allah semoga nular rejekinya kesaya aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin aamiin ya rabbal alamin 🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲

2026-09-18 11:51:48

1

الألماس الأحمر🇾🇪 :

اللهم انك تاتي الفضل من تشاء فجعلني منهم ان ذلك عليك هين

2026-09-06 17:21:39

4

Salma Arifah :

allahumma sholli 'ala sayyidina Muhammad

2026-09-20 16:46:52

1

Nur Aini :

maaf mas ap bukan itu kak keren banget

2026-09-25 15:59:14

1

Aisyah :

alhumsollialamuhammad

2026-09-22 11:02:29

1

الجنة 🩷 :

يارب اسئل بزية واحسن وستر وعافيه وحسن خاتمه الفردوس الأعلى لمن قال أمين 🌸اللهـــــــــــــــم صل وسلم وبارك على نبينا محمد وعلى آله وصــــــــــحبه أجمَــــــــــــــــعين 🌸

2026-09-04 01:30:26

4

Nayla Syafiq :

Aamiiiiiiiiin YA ROBB........

2026-09-21 06:51:47

1

medina :

bismillah semoga bisa beli emas amin

2026-09-24 12:15:58

1

Rossa FienNa Qeeuz :

bismillah allahhumma sholli ala sayyidina muhammad🤲

2026-09-21 13:33:36

1

ZEHRiF 17 :

sangat cocok buat hadiah ibu.

2026-09-09 23:39:02

2

Alianti :

atas kehendak Allah, nanti aku punya satu

2026-09-10 13:32:23

3

user1014750162078 :

كم جرام وكم سعره

2026-09-05 20:05:24

1

Aqifahsanty :

ya allah bayangin pake itu,,betapa syahdunya hati ini,,allahuma sholialla sayidina muhammmad,,bismillah

2026-09-10 03:25:17

1

ام جاد :

🥰🥰 تبارك الله

2026-09-04 23:49:30

1

نور :

عندكم توصيل

2026-09-04 10:37:46

1

KAJOL ahaayy :

Allahumma solli ala sayyidina Muhammad...teringat pesan nabi Muhammad terhadap Sayyidah Fatimah az Zahra, ".......🥲

2026-09-09 11:26:04

1

Rizky :

Bismillah aku percaya,Tidak ada yg tak mungkin,klw Allah berkehendak,, lnsya Allah,,izinkan hamba memilikinya ya Allah 🤲🤲lancarkan Rezeki Qu,,Rezeki Kmi sekeluarga 🤲🤲

2026-09-12 07:23:23

1

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Blueberry Crumble Cheesecake 🫐 Ingredients COOKIE CRUST 90 g unsalted butter (6 tablespoons) 175 g Biscoff cookies (about 27 cookies, 1½ cups crushed) CHEESECAKE BATTER 800 g cream cheese (3½ blocks, 8-oz) 125 g granulated sugar (⅝ cup) 8 g vanilla sugar, (or 1/2 tsp vanilla extract) 30 g cornstarch (¼ cup) 3 large eggs CRUMB TOPPING 75 g cold unsalted butter (5 tbsps) 60 g granulated sugar (¼ cup plus 1 tbsp) 150 g all-purpose flour (1¼ cups) BLUEBERRY LAYER 250 g blueberries (1⅔ cups) 100 g granulated sugar (½ cup) SERVE WITH Whipped cream fresh blueberries INSTRUCTIONS Melt the unsalted butter for the crust in a small saucepan over low heat. Pulse the Biscoff cookies in a food processor until finely ground. In a deep bowl, combine the crushed cookies with the melted butter and mix until fully combined. In a deep bowl, combine the cream cheese, granulated sugar, and vanilla sugar. Beat for 1 minute. Sift the cornstarch over the bowl and beat for another minute. Switch to a spatula. Crack in the eggs one at a time, folding each one in by hand before adding the next. In a deep bowl, combine the cold butter, sugar, and flour. Use your hands to work the mixture into coarse crumbs, then set aside. Heat the blueberries and sugar in a skillet over medium heat. Simmer gently for about 10 minutes, or until the mixture has thickened, stirring occasionally. Let cool. Grease the pan and line the bottom with parchment paper. Press the crust firmly into an even layer. Pour in the cheesecake batter and spread evenly. Spoon the cooled blueberry mixture over the top, then scatter the crumbs over the cheesecake. Bake in a preheated oven at 350°F (175°C) for 50–60 minutes, or until the top is nicely golden. Keep an eye on it toward the end, since baking times vary by oven. Let the cheesecake cool completely before slicing. Pipe on whipped cream and garnish with fresh blueberries. #food #cheesecake #desserts

Blueberry Crumble Cheesecake 🫐 Ingredients COOKIE CRUST 90 g unsalted butter (6 tablespoons) 175 g Biscoff cookies (about 27 cookies, 1½ cups crushed) CHEESECAKE BATTER 800 g cream cheese (3½ blocks, 8-oz) 125 g granulated sugar (⅝ cup) 8 g vanilla sugar, (or 1/2 tsp vanilla extract) 30 g cornstarch (¼ cup) 3 large eggs CRUMB TOPPING 75 g cold unsalted butter (5 tbsps) 60 g granulated sugar (¼ cup plus 1 tbsp) 150 g all-purpose flour (1¼ cups) BLUEBERRY LAYER 250 g blueberries (1⅔ cups) 100 g granulated sugar (½ cup) SERVE WITH Whipped cream fresh blueberries INSTRUCTIONS Melt the unsalted butter for the crust in a small saucepan over low heat. Pulse the Biscoff cookies in a food processor until finely ground. In a deep bowl, combine the crushed cookies with the melted butter and mix until fully combined. In a deep bowl, combine the cream cheese, granulated sugar, and vanilla sugar. Beat for 1 minute. Sift the cornstarch over the bowl and beat for another minute. Switch to a spatula. Crack in the eggs one at a time, folding each one in by hand before adding the next. In a deep bowl, combine the cold butter, sugar, and flour. Use your hands to work the mixture into coarse crumbs, then set aside. Heat the blueberries and sugar in a skillet over medium heat. Simmer gently for about 10 minutes, or until the mixture has thickened, stirring occasionally. Let cool. Grease the pan and line the bottom with parchment paper. Press the crust firmly into an even layer. Pour in the cheesecake batter and spread evenly. Spoon the cooled blueberry mixture over the top, then scatter the crumbs over the cheesecake. Bake in a preheated oven at 350°F (175°C) for 50–60 minutes, or until the top is nicely golden. Keep an eye on it toward the end, since baking times vary by oven. Let the cheesecake cool completely before slicing. Pipe on whipped cream and garnish with fresh blueberries. #food #cheesecake #desserts

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