@emilyontoast: Bean salads are becoming my personality at this point 🫘 full recipe on my Substack, link in bio. Another week another big bean salad! These have been so popular so I’ll keep making them! The idea is to make a big batch and they last well in the fridge without going soggy. Serve for healthy, quick lunches/easy dinner with a protein of choice. This week’s is fresh and lemony, and uses raw courgette which many people don’t realise is an option. There’s pickles in there too for tang, crunchy pine nuts, herbs and cheese. This was delicious! Loads of flavour, fibre and nutritious wholesome ingredients 💚 #beantok #mealprepideas #saladrecipe #lunchboxideas