@el.fenmeno457:

El Fenómeno
El Fenómeno
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Region: SN
Thursday 03 September 2026 16:45:41 GMT
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jonathan_elmasjojo_758
♦ JONATAN ♦ :
dio la cara por su equipo
2026-09-03 20:49:41
26472
emi768r
emi768r :
no es real verdad?
2026-09-03 22:09:22
2044
miguel_varable125
mgl edits :
Literal dio la cara por su equipo
2026-09-03 21:50:44
9233
star18824
el gato🗣🔥🔥 :
el portero mientras las parava
2026-09-04 18:18:35
5267
a.581519
a.581519 :
tenia el ojo lleno de sangr4
2026-09-04 22:44:23
553
andrea.arreola53
🍒*andrea-coquete*🍒 :
pero para que lo seguían poniendo a el pobre
2026-09-05 03:23:36
1762
andreacontreras2586
🎀✨ ANDY ✨🎀 :
soy la única que se rió 😂😂😂😳😳
2026-09-06 07:40:59
338
manuveloza01
Laurix🩵🌷 :
Por qué no cambiaban de portero
2026-09-06 17:06:23
237
nitzmaia
🎼 :
Se creían jugadores de Free Fire para darle todo rojo a la cabeza o que onda
2026-09-04 15:54:08
286
arianatorres9342
ari🌷 :
el verdadero "dio la cara por el equipo"😂
2026-09-05 00:51:12
61
mome56251
mor :
pobrecito como le van a hacer eso, hasta parece que le pegaban en la cara a propósito
2026-09-11 21:29:10
51
untipocualquiera20
un tipo cualquiera :
lo que me pasa cuando voy a la cancha:
2026-09-04 18:08:31
86
albertbetancourt_23
Albert :
hay que estar bien salado en la vida para que cinco tiros al arco terminen dando en la cara,
2026-09-03 17:50:36
91
pauu4681
pauu 🫐⚽️ :
Era ala portería no al portero
2026-09-08 00:07:00
30
mister_rizes67
🔥🎃💀mr_rizes💀🎃🔥 :
bro literalmente dio la cara por el equipo
2026-09-04 05:50:14
35
curismiosydealgunosamigo
Curis míos y de amigos :
A mí me dio terrible risa
2026-09-04 00:23:43
22
johan.jared.herna
xdddddd :
el portero
2026-09-04 15:05:22
22
the_king5951
fer :
gano,pero a que costo?
2026-09-04 09:07:51
37
botsito_yj
🫪 :
nose si reír o llorar 😭😂
2026-09-05 01:14:29
12
damian.b.v.777
𝒟𝒶𝓂𝒾𝒶𝓃 ⚡🏐 🎧 :
portero: entonces ganamos
2026-09-03 23:13:04
7
dgh.fhj716
Carlos :
es que ya fue intencional el otro equipo😅
2026-09-04 02:55:20
14
scar..esex
Óscar .esex :
Ese si es dar la cara por él equipo
2026-09-04 19:05:16
13
leonardo.cceres277
Leonardo Cáceres :
espera ese vídeo fue de un partido real ?
2026-09-05 02:32:33
70
c00lkidd174
c00lkidd174 :
Salvo a su equipo pero a que costo…
2026-09-05 04:05:56
8
hernndez.juan.her7
Hernández Juan Hermandez :
el portero
2026-09-04 01:08:26
29
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Other Videos

Explore the flavors of Mediterranean cuisine with this seriously amazing lentil salad. It’s hearty, refreshing, and keeps well in the fridge for days. I usually make it with fresh garlic, but this time I tried it with roasted garlic—and honestly, I can't decide which version I love more. Both are absolutely delicious! Ingredients • 1 cup (200g) green or brown lentils, boiled until tender • 3 red bell peppers • 2 medium eggplants • 1 whole head of garlic, roasted and smashed (or 3 fresh garlic cloves, finely chopped) • ½ bunch fresh parsley, finely chopped • ⅓ cup (80ml) extra virgin olive oil, or to taste • ¼ cup (50ml) red wine vinegar, or to taste • Salt and freshly ground black pepper, to taste Instructions Cook the Lentils: Rinse the lentils and boil for about 20 minutes, or until tender but not mushy. Drain and set aside. Roast the Vegetables: Preheat your oven to 200°C (390°F). Place the whole red peppers, whole eggplants, and the garlic head on a baking tray. Drizzle or rub them lightly with olive oil. Roast for 30–40 minutes, until the vegetables are soft and nicely charred. Peel and Prep: Let the vegetables cool slightly. Peel the skins off the peppers and eggplants. Gently squeeze out some of the eggplant’s excess moisture with your hands (no need to overdo it). Roughly mash the peppers and eggplants together. Squeeze the roasted garlic out of its skin and mash it with a fork. Assemble the Salad: In a large bowl, combine the cooked lentils, mashed roasted vegetables, garlic, and chopped parsley. Season: Drizzle with olive oil and red wine vinegar. Add salt and pepper to taste. Mix everything well and adjust the seasoning if needed. Serve: Enjoy warm, at room temperature, or chilled. It’s perfect with crusty bread or alongside grilled fish, chicken, or halloumi. #lentilsalad #eggplantsalad #greekcuisine🇬🇷 #greekrecipes #cooking #mediterraneandiet #alexandrashome #fypシ
Explore the flavors of Mediterranean cuisine with this seriously amazing lentil salad. It’s hearty, refreshing, and keeps well in the fridge for days. I usually make it with fresh garlic, but this time I tried it with roasted garlic—and honestly, I can't decide which version I love more. Both are absolutely delicious! Ingredients • 1 cup (200g) green or brown lentils, boiled until tender • 3 red bell peppers • 2 medium eggplants • 1 whole head of garlic, roasted and smashed (or 3 fresh garlic cloves, finely chopped) • ½ bunch fresh parsley, finely chopped • ⅓ cup (80ml) extra virgin olive oil, or to taste • ¼ cup (50ml) red wine vinegar, or to taste • Salt and freshly ground black pepper, to taste Instructions Cook the Lentils: Rinse the lentils and boil for about 20 minutes, or until tender but not mushy. Drain and set aside. Roast the Vegetables: Preheat your oven to 200°C (390°F). Place the whole red peppers, whole eggplants, and the garlic head on a baking tray. Drizzle or rub them lightly with olive oil. Roast for 30–40 minutes, until the vegetables are soft and nicely charred. Peel and Prep: Let the vegetables cool slightly. Peel the skins off the peppers and eggplants. Gently squeeze out some of the eggplant’s excess moisture with your hands (no need to overdo it). Roughly mash the peppers and eggplants together. Squeeze the roasted garlic out of its skin and mash it with a fork. Assemble the Salad: In a large bowl, combine the cooked lentils, mashed roasted vegetables, garlic, and chopped parsley. Season: Drizzle with olive oil and red wine vinegar. Add salt and pepper to taste. Mix everything well and adjust the seasoning if needed. Serve: Enjoy warm, at room temperature, or chilled. It’s perfect with crusty bread or alongside grilled fish, chicken, or halloumi. #lentilsalad #eggplantsalad #greekcuisine🇬🇷 #greekrecipes #cooking #mediterraneandiet #alexandrashome #fypシ

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