@qusaimazmaz: #ساخر_رياضي #باب_الحارة #الدوري_الاسباني #دوري_ابطال_اوروبا #كرة_قدم

KARIM BENZEMA
KARIM BENZEMA
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Thursday 03 September 2026 16:54:14 GMT
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krarar1995
كرار. ستور🌹 :
انته وين تلكه هل الافكار😂😂
2026-09-03 19:32:47
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wdalhja
ٍٍٍ :
اسكواد ريال مدريد
2026-09-03 19:51:38
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user76704373978186
ابن الشرافي :
ههههههه
2026-09-04 13:03:14
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leo.xxx82
XPXPXPXPXPX 20 :
2026-09-03 19:12:18
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aiw0217
A 🇸🇦 :
والله هزلت
2026-09-03 22:20:02
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user7617580353019
مصطفى الشمري :
واخرتها شو راح يصير فيهم 😂
2026-09-03 16:58:44
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adel_5ap
ابو معاويه 🇱🇾✌🏻 :
ديو مندي راح ديوو ديوووو 😂🔥
2026-09-03 17:31:13
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ss__aad
سعد الجبوري :
هلا مدريد
2026-09-04 10:42:30
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kanivar
kanivar :
🤣🤣🤣🤣🤣😂😂😂😂
2026-09-04 11:51:43
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leo.xxx82
XPXPXPXPXPX 20 :
2026-09-03 19:12:23
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leo.xxx82
XPXPXPXPXPX 20 :
2026-09-03 19:12:09
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abobakerabdullaha
بكري عبدالله🤍 :
هلا مدريد ✌️✌️✌️✌️
2026-09-03 17:37:37
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bilal.mahmoud503
[] BILAL [] :
هههه
2026-09-04 12:14:21
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aissatakane56
አይደለም የተወሰደ ለበለጠ 🥰💔🤝👌💖 :
😂😂😂هلامدريد
2026-09-04 09:46:17
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The people ordering butterfly shrimp aren’t here for the shrimp… they’re here for the cream sauce. 😂 So I took that personally & made buttery lemon garlic shrimp & paired it with a buttery, lemony, garlicky rice that honestly makes it hard to go back to butterfly shrimp with regular rice again. Steps: Make the rice: In a pot, add a big knob of butter & plenty of minced garlic. Sauté until the garlic starts turning slightly golden. Optionally add chili flakes, well-washed rice, plenty of lemon zest, & salt. Cover with boiling water & lemon juice. Bring everything to a boil, then cover, lower the heat to a simmer, & let it cook until the rice is done. Cook the shrimp: Season peeled & deveined shrimp with the tails on with salt, pepper, & olive oil. Sear in a hot pan for about 2 minutes on each side, then remove & set aside. Build the shrimp: Add a big knob of butter to the same pan. Sauté minced garlic until fragrant. Return the shrimp to the pan, then add chopped dill & lemon juice. Give everything one final toss & that’s it. Finish the rice: Turn off the heat, add another big knob of butter & chopped dill. Give it a good mix & let the rice finish cooking & absorb all that flavor. Serve the shrimp with the lemon garlic rice, & trust me, try the combination before judging. Ingredients (Serves 2): Shrimp: 500g peeled & deveined shrimp, tails on Salt & black pepper, to taste 1 tbsp olive oil 3 tbsp butter 4 garlic cloves, minced 2 tbsp dill, chopped 3 tbsp lemon juice Rice: 1 cup rice, washed 2 tbsp butter 4–5 garlic cloves, minced Chili flakes, to taste 1 tbsp lemon zest Salt, to taste 2 tbsp lemon juice 3 tbsp dill, chopped
The people ordering butterfly shrimp aren’t here for the shrimp… they’re here for the cream sauce. 😂 So I took that personally & made buttery lemon garlic shrimp & paired it with a buttery, lemony, garlicky rice that honestly makes it hard to go back to butterfly shrimp with regular rice again. Steps: Make the rice: In a pot, add a big knob of butter & plenty of minced garlic. Sauté until the garlic starts turning slightly golden. Optionally add chili flakes, well-washed rice, plenty of lemon zest, & salt. Cover with boiling water & lemon juice. Bring everything to a boil, then cover, lower the heat to a simmer, & let it cook until the rice is done. Cook the shrimp: Season peeled & deveined shrimp with the tails on with salt, pepper, & olive oil. Sear in a hot pan for about 2 minutes on each side, then remove & set aside. Build the shrimp: Add a big knob of butter to the same pan. Sauté minced garlic until fragrant. Return the shrimp to the pan, then add chopped dill & lemon juice. Give everything one final toss & that’s it. Finish the rice: Turn off the heat, add another big knob of butter & chopped dill. Give it a good mix & let the rice finish cooking & absorb all that flavor. Serve the shrimp with the lemon garlic rice, & trust me, try the combination before judging. Ingredients (Serves 2): Shrimp: 500g peeled & deveined shrimp, tails on Salt & black pepper, to taste 1 tbsp olive oil 3 tbsp butter 4 garlic cloves, minced 2 tbsp dill, chopped 3 tbsp lemon juice Rice: 1 cup rice, washed 2 tbsp butter 4–5 garlic cloves, minced Chili flakes, to taste 1 tbsp lemon zest Salt, to taste 2 tbsp lemon juice 3 tbsp dill, chopped

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