@tarasvegantreats: Follow for more midweek meals🍄‍🟫 INGREDIENTS 250g portobello or chestnut mushrooms 250ml vegan double cream 70g grated vegan cheddar 4 garlic cloves 2 tablespoons mushroom concentrate/paste 1 tin butterbeans 1 tablespoon light soy sauce 1 medium brown onion 1 tablespoon salted vegan butter 0.25 teaspoon ground nutmeg Bunch of curly leaf parsley Black pepper Salt (optional) METHOD 1] Sauté finely diced mushrooms & garlic in olive oil for 5-6 minutes 2] Add sliced mushrooms & continue to sauté for 8-10 minutes on high heat 3] Add remaining ingredients, followed by finely chopped parsley. Stir well to combine 4] Allow to simmer for 10-12 minutes further, adding salt to taste 5] Ladle into a bowl & serve over rice, mash or with warm bread #easydinner #veganmeals #quickdinner #DinnerIdeas #weeknightdinner

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2026-09-03 20:41:57

2026-09-03 17:36:01

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