@thechefoutwest: Crispy Rice Paper Croque Madame Quick recipe is below but as always you can find the full recipe and more on my website at the link in my bio or thechefoutwest,com Or google “thechefoutwest rice paper recipe” Ingredients 4 rice paper sheets 2 eggs whisked well, for dipping 2 whole eggs for topping 6 thin slices Black Forest ham 2 slices white cheese of choice Gruyère, Havarti, Swiss, mozzarella, or aged cheddar 2 tablespoon everything bagel seasoning divided 2 tablespoon Dijon mustard Oil spray or light brush of oil Pinch salt and black pepper Instructions Preheat the oven or air fryer to 425°F, with convection or fan on if possible. Sprinkle about 1 tablespoon everything bagel seasoning in a square slightly larger than a rice paper sheet. Dip 1 rice paper sheet in the whisked eggs for 2 to 3 seconds and place it directly onto the seasoning. Dip a second rice paper sheet and place it directly on top of the first. Spread about 1 tablespoon Dijon mustard in the center, leaving space around the edges. Place 1 slice of cheese on the Dijon. Add 3 slices of ham on top of the cheese. Fold the four corners inward about ¾ inch toward the center to form a neat square parcel, don't fully overlap them. Transfer to oiled parchment or an air fryer basket, then crack 1 whole egg directly on top of the ham in the center. Sprinkle extra everything bagel seasoning and a small pinch of salt and pepper. Build the second pocket the same way. Bake or air fry for 10 to 14 minutes, until the rice paper is deeply golden and crisp and the egg whites are set.

Chef Josh Gale

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Region: CA

Thursday 03 September 2026 17:47:33 GMT