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@srlove218:
Sakoon 🫂❤Rabi
Open In TikTok:
Region: PK
Thursday 03 September 2026 18:29:25 GMT
2642
455
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11
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Comments
♥️ Ali Hasnain :
good 👍
2026-09-03 19:41:41
0
Faisal Sheikh ✌️ :
beautiful✨
2026-09-04 08:23:12
0
🇴🇲 🇦🇪🇴🇲 حیدر گجر :
gorgeous looks ❤️🥰
2026-09-08 22:23:45
0
Ahmad Hassan :
nice 👍👍
2026-09-04 07:01:20
0
Mohsinbhutta :
kha sa Hoon
2026-09-03 19:43:07
0
Qasim736 :
❤️❤️❤️❤️❤️❤️
2026-09-05 02:49:10
0
🫀سردار سہیل ڈوگر 🦅 :
🥀🥀
2026-09-05 04:23:49
0
سردار جام وسیم 👑❤ :
bs life me ye larkii chyee
2026-09-05 00:46:19
0
- Nabeel :
😢😢😢
2026-09-10 17:30:30
0
Sadaqat Hussain :
❣️❣️❣️
2026-09-07 02:34:13
0
Umar Farooq :
🥰🥰🥰
2026-09-08 12:09:12
0
Irfan king 333👑 :
[Rose][Rose][Rose]
2026-09-08 07:10:47
0
Abbas Rajpoot :
🥰🥰🥰
2026-09-07 02:43:48
0
Naveed MNA 786 :
🥰🥰🥰
2026-09-09 10:05:59
0
kamra Rajput :
❤️❤️❤️
2026-09-06 18:08:44
0
@irfan prince 382 :
🥰🥰🥰
2026-09-06 06:12:58
0
Malik Gaffar :
🥰🥰🥰
2026-09-05 09:14:25
0
Zulqarnain haider🇶🇦🇵🇰 :
🥰🥰🥰
2026-09-05 04:53:58
0
Qasim736 :
❤️❤️❤️
2026-09-05 02:48:32
0
- Nabeel :
🥰🥰🥰
2026-09-10 17:30:31
0
Abdul Rasheed :
❤️❤️❤️❤️
2026-09-04 14:38:39
0
𝗦_𝗬_𝗘_𝗗 {} 𝗭_𝗔_𝗜_𝗡 :
👀👀👀
2026-09-04 07:43:15
0
Lalakhan188aaa :
♥️♥️♥️
2026-09-04 03:29:59
0
asadkhaki :
💕💕💕
2026-09-03 21:48:44
0
Usman M03013342545🇵🇰🇵🇰🇵🇰 :
🥰🥰🥰
2026-09-03 18:31:33
0
To see more videos from user @srlove218, please go to the Tikwm homepage.
Other Videos
crunch is so loud it should be illegal 🔊 🔥 #buldak #Recipe #chickentenders Test Kitchen Tuesday Recipe: Crunch Bomb Chicken Tenders Prep time: 10 minutes Cook time: 6 minutes Ready in: 1 hour 16 minutes (including marinating time) Serves: 4 Ingredients: For Chicken: 1 1/2 lb chicken tenders 1 cup buttermilk 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 1/2 tsp salt 1/2 tsp black pepper For Crunch Bomb Coating: 2 cups puffed rice cereal, lightly crushed 1/2 cup potato starch 1/2 cup all-purpose flour 1 tsp baking powder 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1/2 tsp salt 1/2 tsp black pepper For Frying & Serving: Neutral oil, for frying Buldak Original & Carbonara Hot Sauce, for dipping Instructions: Marinate Chicken: In a large bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add chicken tenders and toss until fully coated. Cover and refrigerate for at least 1 hour, or up to overnight. Make Crunch Bomb Coating: Add puffed rice cereal to a zip-top bag and lightly crush it with your hands or a rolling pin. You want small crunchy pieces, not powder. In a shallow bowl, mix crushed puffed rice, potato starch, flour, baking powder, garlic powder, onion powder, paprika, salt, and black pepper. Coat Chicken: Remove chicken tenders from the marinade, letting excess drip off slightly. Dredge each tender in the Crunch Bomb coating, pressing firmly so the crispy bits stick. Place on a wire rack and let sit for 10-15 minutes so the coating can cling. Fry: Heat 2-3 inches of neutral oil in a heavy-bottomed pot to 325°F. Fry tenders in batches for 4-5 minutes, until lightly golden and cooked through. Transfer to a wire rack. Second Fry: Increase oil temperature to 375°F. Fry the chicken a second time for 1-2 minutes, until deeply golden and extra crispy. Transfer back to the wire rack and let cool slightly. Serve: Serve hot with Buldak Original and Carbonara Hot Sauce on the side for dipping 🔥
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