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@workeycratfs: Rolling Steel Shutters Full Build Process

Workey Crafts
Workey Crafts
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Region: PK
Thursday 03 September 2026 18:47:18 GMT
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Comments

fishncanada
TJ :
I’ve seen these full videos on YouTube and they show children working at these places. If you see them please report the authors to whatever platform they are on. Thanks!
2026-09-03 21:54:51
0
maqera07
Halifa Maqer :
I want
2026-09-04 11:54:20
0
ranagf5
RanaGhulamfareed2 :
mujhe yah machine sales karni hai
2026-09-04 08:55:42
0
baba.sidib575
Baba Sidibé :
💜💜💜
2026-09-03 20:49:31
0
sajjidahmad08
Multani :
🥰🥰🥰
2026-09-03 18:55:01
0
ld.sifu5
ld sifu :
👍👍👍
2026-09-03 20:56:54
0
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Ingredients: - 1 cup rolled oats - 1 cup plant-based milk (such as almond, soy, or oat milk) - 1/2 cup finely grated carrots - 1 ripe banana, mashed - 1/4 cup maple syrup or agave nectar - 1/4 cup applesauce - 1 tsp vanilla extract - 1 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/4 tsp ground ginger - 1/2 tsp baking powder - 1/4 tsp salt - 1/2 cup of plant based yogurt - 1/4 cup chopped walnuts (optional) Instructions: 1. Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper. 2. Mix the Wet Ingredients: In a large mixing bowl, combine the mashed banana, plant-based milk, maple syrup, applesauce, and vanilla extract. Mix well. 3. Mix the Dry Ingredients: In another bowl, mix the rolled oats, baking powder, salt, cinnamon, nutmeg, and ginger. 4. Combine Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients and mix until well combined. Stir in the grated carrots, and if using, fold in the chopped walnuts. 5. Bake: Pour the mixture into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. 6. Cool and then spread your yogurt on top of the baked oats 7. Optional Toppings: Top with a drizzle of maple syrup, or a sprinkle of chopped nuts. *Make it your own! Customize your baked oats with other add-ins such as chopped dates, pecans, or even vegan cream cheese for a more decadent treat #mealprep #veganrecipes #veganbreakfast #fypage #healthymealideas
Ingredients: - 1 cup rolled oats - 1 cup plant-based milk (such as almond, soy, or oat milk) - 1/2 cup finely grated carrots - 1 ripe banana, mashed - 1/4 cup maple syrup or agave nectar - 1/4 cup applesauce - 1 tsp vanilla extract - 1 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/4 tsp ground ginger - 1/2 tsp baking powder - 1/4 tsp salt - 1/2 cup of plant based yogurt - 1/4 cup chopped walnuts (optional) Instructions: 1. Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper. 2. Mix the Wet Ingredients: In a large mixing bowl, combine the mashed banana, plant-based milk, maple syrup, applesauce, and vanilla extract. Mix well. 3. Mix the Dry Ingredients: In another bowl, mix the rolled oats, baking powder, salt, cinnamon, nutmeg, and ginger. 4. Combine Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients and mix until well combined. Stir in the grated carrots, and if using, fold in the chopped walnuts. 5. Bake: Pour the mixture into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. 6. Cool and then spread your yogurt on top of the baked oats 7. Optional Toppings: Top with a drizzle of maple syrup, or a sprinkle of chopped nuts. *Make it your own! Customize your baked oats with other add-ins such as chopped dates, pecans, or even vegan cream cheese for a more decadent treat #mealprep #veganrecipes #veganbreakfast #fypage #healthymealideas
С любимым человеком даже простая прогулка становится самым красивым воспоминанием@𝐒𝐡𝐦𝐫𝐲𝐲𝐲🫠 ❤️✨
С любимым человеком даже простая прогулка становится самым красивым воспоминанием@𝐒𝐡𝐦𝐫𝐲𝐲𝐲🫠 ❤️✨

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