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MUNAFIK: MELAWAN IBLIS mengisah ustad Adam, si spesialis ruqyah, dikenal mampu membantu orang-orang yang diganggu makhluk gaib. Namun semuanya berubah setelah kecelakaan maut merenggut Aini, istrinya, tepat sepulang ia menyelamatkan seorang anak dari gangguan Iblis. Trauma membuat ustad Adam berhenti meruqyah dan memilih mengubur masa lalunya. Sampai Anwar datang meminta bantuannya untuk menyelamatkan Fitri, seorang perawat sekaligus putri Haji Mansur yang merupakan tokoh paling disegani di desa. Awalnya Adam menolak. Tapi pesan terakhir Aini membuatnya kembali terjun ke dunia ruqyah. Masalahnya, gangguan yang dialami Fitri ternyata bukan sekadar teror gaib tapi ada rahasia gelap yang disembunyikan keluarga Mansur. Dan semakin Adam menggali, semakin jelas bahwa semua ini mungkin berkaitan dengan masa lalunya sendiri. Munafik: Melawan Iblis akan tayang di seluruh bioskop pada 3 September 2026 @film.munafik @unlimited_production #aryasaloka #FilmMunafik #MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo

MUNAFIK: MELAWAN IBLIS mengisah ustad Adam, si spesialis ruqyah, dikenal mampu membantu orang-orang yang diganggu makhluk gaib. Namun semuanya berubah setelah kecelakaan maut merenggut Aini, istrinya, tepat sepulang ia menyelamatkan seorang anak dari gangguan Iblis. Trauma membuat ustad Adam berhenti meruqyah dan memilih mengubur masa lalunya. Sampai Anwar datang meminta bantuannya untuk menyelamatkan Fitri, seorang perawat sekaligus putri Haji Mansur yang merupakan tokoh paling disegani di desa. Awalnya Adam menolak. Tapi pesan terakhir Aini membuatnya kembali terjun ke dunia ruqyah. Masalahnya, gangguan yang dialami Fitri ternyata bukan sekadar teror gaib tapi ada rahasia gelap yang disembunyikan keluarga Mansur. Dan semakin Adam menggali, semakin jelas bahwa semua ini mungkin berkaitan dengan masa lalunya sendiri. Munafik: Melawan Iblis akan tayang di seluruh bioskop pada 3 September 2026 @film.munafik @unlimited_production #aryasaloka #FilmMunafik #MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo

📌Iconic Business Plaza G25. 📞 📲 0708 840110 #buddiestablets #kidstablets #kidstechzonekenya #educationaltabletsforkids #modiotablets

📌Iconic Business Plaza G25. 📞 📲 0708 840110 #buddiestablets #kidstablets #kidstechzonekenya #educationaltabletsforkids #modiotablets

𝕌𝕔𝕙𝕚 𝕃𝕠𝕦𝕟𝕘𝕖 I’ve finally tried this hidden Japanese restaurant in Sydney CBD serving unique Organic Japanese cuisine. What surprised me was the large array of Shime no Ramen here, which refers to a bowl of ramen eaten in Japan after a big night out. Well it wasn’t after a big night out for me, but this ramen was a hit for me. This restaurant quickly filled up despite weekday dinner. I like the dim and relaxing vibes here. The staff here are super friendly and it was great for a dinner with friends, work colleagues and families. Featured: 💨Hojicya smoked duck ($28): thinly cut and soft smoked duck. I was in love with this! Went well with the green scallion oil and matcha salt. 🍖12 hrs slow cooked organic beef ribs ($39): well this was also pretty tasty. The meat was tender with soy mirin sauce packed inside. It was easy to separate the meats apart. 🥩Beef tataki with yuzu ponzu dressing ($27): great for sharing. Very thickly cut beef tataki layered beautifully on a plate. 🍗Spicy free range Kara-age chicken ($26): it looked like chicken to katsu to me but otherwise the portion was really large and yes again good for sharing. It had crunchy panko with spicy sauce on top! 🍜The smoked duck truffle ramen ($29): comes with a tray packed with amazing smoked duck. The ramen truly had a strong truffle flavour and aroma. 🥬Vegan tantan ramen ($24.5): I would get this again. The ramen broth was thick and super tasty. It comes with shiitake and sesame mince which had a meat like texture. The tofu was a great topping too. 🍮Green tea Creme brûlée ($16): strong matcha with smooth and creamy Creme brûlée texture. It had a nice thin crunchy sugar coating on the top. 🍵Organic sencha warm green tea ($3.50) Follow @moguchee_eats for more food pics and reels!😊 ・・・・・ #mogucheeeats #sydney #sydneyeats #sydneyfood #japanesefood #sydneydinner #ramen #shimenoramen #uchilounge | invite

𝕌𝕔𝕙𝕚 𝕃𝕠𝕦𝕟𝕘𝕖 I’ve finally tried this hidden Japanese restaurant in Sydney CBD serving unique Organic Japanese cuisine. What surprised me was the large array of Shime no Ramen here, which refers to a bowl of ramen eaten in Japan after a big night out. Well it wasn’t after a big night out for me, but this ramen was a hit for me. This restaurant quickly filled up despite weekday dinner. I like the dim and relaxing vibes here. The staff here are super friendly and it was great for a dinner with friends, work colleagues and families. Featured: 💨Hojicya smoked duck ($28): thinly cut and soft smoked duck. I was in love with this! Went well with the green scallion oil and matcha salt. 🍖12 hrs slow cooked organic beef ribs ($39): well this was also pretty tasty. The meat was tender with soy mirin sauce packed inside. It was easy to separate the meats apart. 🥩Beef tataki with yuzu ponzu dressing ($27): great for sharing. Very thickly cut beef tataki layered beautifully on a plate. 🍗Spicy free range Kara-age chicken ($26): it looked like chicken to katsu to me but otherwise the portion was really large and yes again good for sharing. It had crunchy panko with spicy sauce on top! 🍜The smoked duck truffle ramen ($29): comes with a tray packed with amazing smoked duck. The ramen truly had a strong truffle flavour and aroma. 🥬Vegan tantan ramen ($24.5): I would get this again. The ramen broth was thick and super tasty. It comes with shiitake and sesame mince which had a meat like texture. The tofu was a great topping too. 🍮Green tea Creme brûlée ($16): strong matcha with smooth and creamy Creme brûlée texture. It had a nice thin crunchy sugar coating on the top. 🍵Organic sencha warm green tea ($3.50) Follow @moguchee_eats for more food pics and reels!😊 ・・・・・ #mogucheeeats #sydney #sydneyeats #sydneyfood #japanesefood #sydneydinner #ramen #shimenoramen #uchilounge | invite

#AD Miso Mushroom Alfredo makes the perfect date night dish. With the help of @Bertolli Mushroom Alfredo Sauce made with fresh cream, aged parmesan cheese, and real butter, it’s easy to bring restaurant-quality flavor to the table in no time. Recipe Ingredients * 3 tbsp olive oil * 2 tbsp butter * 1/2 onion(chopped) * 1 cup shiitake mushrooms(sliced) * 1 cup shimeji mushrooms * 1 cup oyster mushrooms * 3 tbsp mirin * 2 tbsp lemon juice * 4 cloves garlic(minced) * 2 tbsp miso paste * 15oz Bertolli Mushroom Alfredo Sauce * Salt and pepper to taste * 3/4 lbs Pappardelle Pasta * Parmesan Cheese Instructions 1. Heat olive oil and butter on medium heat and once the butter has melted, sauté onions until translucent(3-4 min). 2. Add mushrooms, season with salt and pepper, and cook until most of the water has evaporated and the mushrooms start to brown(6-8 min). 3. Add garlic, cook until fragrant(1 min), and reserve a couple of spoonfuls of mushrooms for the topping. 4. Deglaze the pan with mirin and squeeze in lemon juice. 5. Stir in miso paste for that rich umami flavor and to enhance it, pour in Bertolli Mushroom Alfredo Sauce. 6. Let that simmer on low while you boil pasta in salted water for 7 minutes until al dente. 7. Combine the pasta with the sauce until the sauce starts to coat the outside of the pasta and serve it with the reserved mushrooms and some parmesan cheese on top.

#AD Miso Mushroom Alfredo makes the perfect date night dish. With the help of @Bertolli Mushroom Alfredo Sauce made with fresh cream, aged parmesan cheese, and real butter, it’s easy to bring restaurant-quality flavor to the table in no time. Recipe Ingredients * 3 tbsp olive oil * 2 tbsp butter * 1/2 onion(chopped) * 1 cup shiitake mushrooms(sliced) * 1 cup shimeji mushrooms * 1 cup oyster mushrooms * 3 tbsp mirin * 2 tbsp lemon juice * 4 cloves garlic(minced) * 2 tbsp miso paste * 15oz Bertolli Mushroom Alfredo Sauce * Salt and pepper to taste * 3/4 lbs Pappardelle Pasta * Parmesan Cheese Instructions 1. Heat olive oil and butter on medium heat and once the butter has melted, sauté onions until translucent(3-4 min). 2. Add mushrooms, season with salt and pepper, and cook until most of the water has evaporated and the mushrooms start to brown(6-8 min). 3. Add garlic, cook until fragrant(1 min), and reserve a couple of spoonfuls of mushrooms for the topping. 4. Deglaze the pan with mirin and squeeze in lemon juice. 5. Stir in miso paste for that rich umami flavor and to enhance it, pour in Bertolli Mushroom Alfredo Sauce. 6. Let that simmer on low while you boil pasta in salted water for 7 minutes until al dente. 7. Combine the pasta with the sauce until the sauce starts to coat the outside of the pasta and serve it with the reserved mushrooms and some parmesan cheese on top.

And it’s 40% off right now!! If you don’t have all these tools in your oral care routine… your breath probably smells 😭🫣

And it’s 40% off right now!! If you don’t have all these tools in your oral care routine… your breath probably smells 😭🫣

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