@ericprrk: Ep.6 Budae Jjigae (Learning how to cook my favorite childhood dishes) Budae Jjigae Recipe: - 1/4 container spam, sliced - 2 wieners, sliced - 1 bundle enoki mushroom - 1 king oyster mushroom, sliced - 1 bundle green onion, sliced - A few fish cakes - 1/2 pack ramen - 1 slice American cheese - 2 leaves napa cabbage - 1 tbsp gochujang - 1 tbsp soybean paste (doenjang) - 1 tbsp yondu - 1/4 package firm tofu - 1 tbsp gochugaru - 1 tbsp soy sauce - 3 cups water (or anchovy stock for more flavor) - 1 tbsp sesame seeds, for garnish 1. Pour water (or anchovy stock) into a shallow pot 2. Add gochujang, soybean paste, yondu, gochugaru, and soy sauce; mix well 3. Add spam, wieners, enoki mushroom, king oyster mushroom, and tofu 4. Cover and bring to a boil over medium-high heat 5. Once boiling, add ramen, fish cakes, green onion, napa cabbage, and cheese on top 6. Boil uncovered until the ramen is cooked, about 2-3 min 7. Top with sesame seeds and serve warm #koreanfood #storytelling #cooking

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