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@alex.james6081: 🏡🚨 LAS VEGAS RENTAL ALERT! 🚨🏡 ✨ YOUR NEXT HOME COULD BE RIGHT HERE! ✨ Still searching for an affordable 3 BEDROOM 🛏️ | 2 BATHROOM 🛁 home in Las Vegas? 👀 Stop scrolling and check this one out! 💰 Rent: $1,100/month 📍 948 Country Skies Ave, Las Vegas, NV 89123 🛏️ 3 Bedrooms 🛁 2 Bathrooms Whether you’re looking for extra space for your family, a comfortable place to settle down, or simply searching for your next rental in the Las Vegas area, this property may be worth checking out! 🔑🏠 ✨ Spacious 3-bedroom layout ✨ 2 bathrooms ✨ Las Vegas location ✨ Great option for your next move 📲 Interested? Follow me and send me a direct message if you would like more information! Ask about availability, rental requirements, and the next steps. 🔥 SAVE this post so you can find it later! 📤 SHARE it with someone who’s looking for a home in Las Vegas! ❤️ FOLLOW for more rental opportunities! ⚠️ Availability, pricing, and rental requirements may change. Verify all property details and terms before submitting an application or making any payment. #LasVegas #LasVegasNV #LasVegasRentals #nevadarentals #lasvegashomes

Alex James
Alex James
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Thursday 03 September 2026 19:03:00 GMT
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#MeatRanger 🔥Brisket style Pork Belly🔥 This method will change the way you cook Pork Belly. Skin off and put one side, I seasoned my pork belly with my Ranger SPG, into the Traeger Ranger at 120° ambient and an initial internal meat target of 75°. Spritzed every 45min with 50/50 Apple cider vinegar and water. Once internal target temp reached, wrapped in butchers paper, back into the Traeger with a revised target of 90° internal. Maintain ambient temp of 120°. Remove, into a cooler box and rested for 3hrs. Carve, and enjoy the most succulent, tasty pork belly you’ve ever tasted. For the Crispy Pork Crackling: 🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽 Remove excess fat from underside of skin. Flatten out on kitchen grid, salt on skin and place inside fridge for 5/6 hours. Cut into 1inch strips and place onto a baking tray skin side up. Now place another baking tray on top, press down and place inside pre heated oven at 200° for 10minutes - this renders the remaining fat. Remove top baking tray and grill at 200° for another 10minutes or until desired crispiness is achieved. Remove, season and enjoy. The above is a Jamie Oliver inspired method. And it works👌 @Traeger SA @Traeger Grills @WILD Coolers @wacher.co #openfirecooking #porkbelly #livetherangerlife #outdoorcooking
#MeatRanger 🔥Brisket style Pork Belly🔥 This method will change the way you cook Pork Belly. Skin off and put one side, I seasoned my pork belly with my Ranger SPG, into the Traeger Ranger at 120° ambient and an initial internal meat target of 75°. Spritzed every 45min with 50/50 Apple cider vinegar and water. Once internal target temp reached, wrapped in butchers paper, back into the Traeger with a revised target of 90° internal. Maintain ambient temp of 120°. Remove, into a cooler box and rested for 3hrs. Carve, and enjoy the most succulent, tasty pork belly you’ve ever tasted. For the Crispy Pork Crackling: 🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽 Remove excess fat from underside of skin. Flatten out on kitchen grid, salt on skin and place inside fridge for 5/6 hours. Cut into 1inch strips and place onto a baking tray skin side up. Now place another baking tray on top, press down and place inside pre heated oven at 200° for 10minutes - this renders the remaining fat. Remove top baking tray and grill at 200° for another 10minutes or until desired crispiness is achieved. Remove, season and enjoy. The above is a Jamie Oliver inspired method. And it works👌 @Traeger SA @Traeger Grills @WILD Coolers @wacher.co #openfirecooking #porkbelly #livetherangerlife #outdoorcooking

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