@kapil.sharma.shor6: #1000kfollowers😍❤ #oryoupage❤️❤️🌹🌹🙏🙏 #fyppppppppppppppppppppppp #100millions

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Thursday 03 September 2026 19:04:54 GMT

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Mr 👑 Nobody 👑 :

very good information

2026-09-04 17:07:14

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𝄟✮͢🦋⃟≛⃝ ʀᴀꜰᴇᴇQ𝄟✮⃝ 🍁⃝ :

super sir 🙏🙏

2026-09-04 08:41:24

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user9786599929953Rasheed :

🥰

2026-09-04 05:51:00

1

Sona Chaudhary :

💖💖💖

2026-09-04 09:47:45

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shiv sankar :

🥰🥰🥰

2026-09-04 01:10:11

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Nasurallah Kori :

🌹🌹🌹

2026-09-04 16:12:05

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Rais Hakim Ali Malik :

❤️❤️❤️

2026-09-04 14:29:51

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Shabbir Hussain :

🥰🥰🥰

2026-09-04 15:28:41

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hum safer💔 :

🥰🥰🥰

2026-09-04 15:19:49

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kashif ali :

🥰🥰🥰

2026-09-04 15:21:14

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Shree Ganesh Khadka :

🤔🤔🤔

2026-09-04 15:28:35

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zeeshanhafeez132 :

🥰🥰🥰

2026-09-04 14:38:01

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Nasurallah Kori :

🥰🥰🥰

2026-09-04 16:12:06

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Rehman Khan :

🥰🥰🥰

2026-09-04 13:30:37

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user Majeed Mughal 49 :

💕💕💕

2026-09-04 10:40:14

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[🚭🇳🇵🤫SURAJ🇳🇵🤫🚭] :

🙏🙏🙏

2026-09-03 19:20:41

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Shafi Muhammad✌️✌️ :

🥰🥰🥰

2026-09-04 18:07:57

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One-pan, 20g of protein, 11g of fibre, all the comfort! 🌱 When the midweek madness hits, this One-Pan Leek & Butter Bean Orzo truly is the recipe to turn to. Packed with protein, fibre, and comforting flavours, it’s the ultimate recipe for when you want to cosy up with a warming bowl of goodness. Bonus: it’s perfect for batch-cooking, so you’ll have quick, healthy lunches/dinner for the week! What You’ll Need: - 2 tablespoons olive oil (+ extra to serve) - 3 cloves garlic, crushed/grated - 2 leeks, cut into 1cm slices - 2 sticks of celery, sliced at an angle into 1cm slices - 1 fennel bulb, thinly sliced - 300g orzo (4 servings) - 1 x 500g jar butter beans (+ stock from the jar) - 600ml boiling water - 200g frozen peas, defrosted - ½ bunch of chives (about 15g) finely chopped - 1 lemon, juiced & zested - pinch of flaky sea salt & black pepper  How To Make It: 1. Warm 2 tablespoons of olive oil in a large sauté pan or shallow casserole dish set over medium heat. Add the garlic and cook for 2–3 minutes, until just golden. 2. Add the celery, leeks, fennel and a pinch of salt. Cook gently for 15–20 minutes until softened. 3. Tip in the orzo, butter beans (along with the stock from the jar), 600ml boiling water and lemon zest. Simmer for 6–8 minutes until just cooked, adding the peas for the final minute (don’t worry if it seems slightly undercooked, it will keep cooking in the residual heat). 4. Before serving, stir in the lemon zest, juice and chives. Divide between bowls, then scatter over a pinch of sea salt flakes, plenty of black pepper and drizzle with olive oil. For this recipe, search ‘One-Pan Leek & Butter Bean Orzo’ on our app or at deliciouslyella.com ✨

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