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@1n_armin7: #fy #like #viral

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Thursday 03 September 2026 19:05:26 GMT
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vit4lin4_14
🤍 :
Wowwwww
2026-09-04 09:22:36
1
secret_100505
Helena🪽 :
wow omg
2026-09-03 19:38:18
1
laloo.46
𝘭𝘢𝘭𝘰 :
Wow!!!
2026-09-03 19:17:57
1
laloo.46
𝘭𝘢𝘭𝘰 :
Baby
2026-09-03 19:17:53
1
o78m4
o78m4 :
😍😍😍
2026-09-03 19:23:50
1
lava.7777
🎭 :
😍😍😍
2026-09-03 19:13:09
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alessiaaaaa_15544
Alessia’🌺 :
😍
2026-09-03 19:18:02
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eloshitaccprvt
𝓔𝓵𝓬𝓲𝓷𝓸 🦢 :
😍
2026-09-03 19:33:18
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o74.jyy
o74.jyy :
😍😍😍
2026-09-04 10:29:09
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raniayk090
𝐫𝐚𝐧𝐢𝐚ꨄ :
😍😍😍😍😍😍
2026-09-04 17:43:45
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BULGOGI PHILLY CHEESESTEAK (or Seoully Cheesesteak!) 400g thinly sliced ribeye or chuck 1 whole onion, mandollined 1 leek top, thinly sliced 2 tbsp brown sugar 2.5 tbsp soy sauce 10 slices of American cheese 1 hard roll 1 tbsp neutral oil 2 tbsp butter Cook in a cast iron pan over medium high heat. Add the sliced beef in a single layer and don’t overcrowd the pan. Leave it alone so it develops caramelization. Once the bottom browns, add the mandolined onion and sliced leek on top. Sprinkle the brown sugar, then flip everything together. Deglaze with the soy sauce and let it cook until the liquid evaporates. Add cheese on top, cover with a lid, and let it melt for three minutes. Place a halved hard roll directly onto the cheese. Scoop the mixture into the roll. Add extra cheese if you want. Wrap the sandwich tightly in foil. Keep it warm in the oven for five minutes so the juices settle and the inside stays at temperature.
BULGOGI PHILLY CHEESESTEAK (or Seoully Cheesesteak!) 400g thinly sliced ribeye or chuck 1 whole onion, mandollined 1 leek top, thinly sliced 2 tbsp brown sugar 2.5 tbsp soy sauce 10 slices of American cheese 1 hard roll 1 tbsp neutral oil 2 tbsp butter Cook in a cast iron pan over medium high heat. Add the sliced beef in a single layer and don’t overcrowd the pan. Leave it alone so it develops caramelization. Once the bottom browns, add the mandolined onion and sliced leek on top. Sprinkle the brown sugar, then flip everything together. Deglaze with the soy sauce and let it cook until the liquid evaporates. Add cheese on top, cover with a lid, and let it melt for three minutes. Place a halved hard roll directly onto the cheese. Scoop the mixture into the roll. Add extra cheese if you want. Wrap the sandwich tightly in foil. Keep it warm in the oven for five minutes so the juices settle and the inside stays at temperature.

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