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@khansaab81222: saqi imam
👻💲🫀🅰️ خ卄卂ن🌝
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Region: PK
Thursday 03 September 2026 19:30:10 GMT
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Comments
saidalam942 :
❤️❤️❤️
2026-09-04 16:25:12
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hayat334👿👿👿 :
🥰🥰🥰
2026-09-04 15:47:58
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Malang jan :
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2026-09-04 13:02:32
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@𝙷𝙰𝚉𝚁𝙰𝚃 𝙷𝚄𝚂𝚂𝙰𝙸𝙽🥀 :
🥰🥰🥰
2026-09-04 10:01:32
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azizullahkhan9342 :
❤️❤️❤️
2026-09-04 08:42:28
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SANAULLAH,KHAN :
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2026-09-04 04:13:29
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Haidar khan :
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2026-09-04 02:47:14
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Azeem Shah :
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2026-09-03 19:48:58
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ISRAR :
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2026-09-03 19:38:21
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Imrankhan :
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2026-09-04 17:11:49
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To see more videos from user @khansaab81222, please go to the Tikwm homepage.
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Korean Galbi is really one of the star dishes of Korean cuisine. It can be made with any kind of short rib. For this one I used the LA galbi (3 bones) and another kind of short rib with longer bone (bought from local Hmart) which has thicker meat and tasted better for me. For the galbi marinade I blended: - 10 garlic cloves - 1 tbsp ginger - 1/2 onion - 1 whole Korean pear - 1/2 cup brown sugar - 1/2 cup soy sauce - 1 tbsp sesame oil - 1/2 tbsp black pepper. - Marinate ribs for 6hrs or overnight. The radish kimchi was: - 1 lb of Korean radish chopped - 1 tbsp salt - 1/2 tbsp sugar - 3 tbsp gochugaru - 1 tbsp fish sauce - 1 tbsp sesame seeds - 1/2 tbsp minced garlic - 2 tbsp minced green onions
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