@dinewithtwo: Creamy chicken linguine pasta! 🍝🐤 #EasyRecipe #quickrecipes #reel #dinner #pasta

Dinewithtwo :

Ingredients: For Chicken: chicken breast (halved and pounded) 1tsp coriander powder 1tsp smoked paprika 1tsp chili powder 1tsp garlic powder 1/2tsp italian seasoning salt to taste 2tbsp olive oil (marination) 2tbsp butter (for cooking chicken) For Sauce: 2tbsp butter 1/2 cup shallots (chopped) 2tbsp diced garlic 1 cup heavy cream 1tsp italian seasoning 1tsp chili powder 1tsp garlic powder 1tsp crushed pepper 1tsp coriander powder salt to taste 1tsp black pepper dried parsley parmesan cheese cheddar cheese pasta water (to adjust thickness of sauce) Pasta: Linguine Season the chicken with seasoning and oil. Let it sit for 30 mins. In a pan add butter and toss the seasoned chicken. Cook the chicken over medium heat for 6-7 mins each side or until golden brown. Remove and set it aside. In the same pan add butter and shallots. Cook them for 1-2 mins then add diced garlic. Sauté for a minute and add heavy cream. Mix it well to combine. Let it simmer for 2-3 mins then add italian seasoning, chili powder, garlic powder, crushed pepper, coriander powder and salt. Mix to combine it all. Add freshly grated parmesan and cheddar cheese. Whisk it until it’s smooth. Add black pepper and dried parsley. If the sauce thicken add reserved pasta water and stir until it’s creamy and silky. Add cooked pasta, mix it well and top with cooked chicken. Serve right away. :)

User6434578437 :

I love that you share the recipe with us

Nic :

Looks so creamy the way I like it

Jay yaJ :

Pasta my favourite dish, you can add anything to pasta yum yum yummy

Gayo Azul Cheese :

That sauce looks next-level creamy 🤤🍝

ash123 :

This one looks unbelievable

Rachel Funk :

I love a saucy sauce! Some restaurants disappoint me when they get cheap, and just toss the pasta in some sauce to coat the noodles, but it's not really saucy. When I make any pasta dish, the sauce is the main character. Best eat it with garlic bread, unless you plan to just lick the plate.😋

❤️its me ?🇬🇧 :

67

Bearcat4089 :

How well does it reheat?

Berenice :

Can you give the recipe pls

Tiktokgod3116 :

Yum

Savor the Journey :

This looks amazing!

Raimonds Vanags :

Carlton Haughton :

O m g I absolutely love that food

debzie :

😋😋😋😋😋😋😋🥰🥰🥰🥰

نمشي على كف القدر :

🥰🥰🥰

Receitas Fácil :

😋😋😋😋

🍂•̩̩͙ 𝑔𝓇𝒶𝒸𝑒 •̩̩͙🍂 :

🍝 Creamy Chicken Linguine Serves 3–4 🛒 Ingredients Chicken * 2 chicken breasts * 1 tsp paprika * 1 tsp garlic granules * ½ tsp onion granules * ½ tsp black pepper * ½ tsp dried parsley * ½ tsp chilli powder (optional) * ½ tsp salt * 1 tbsp olive oil Pasta * 300g linguine * Salt for the pasta water Creamy sauce * 2 tbsp butter * 150g mushrooms, sliced * 3 garlic cloves, minced * 250ml double cream * 100ml chicken stock * 60g Parmesan, finely grated * 1 tsp dried parsley * ½ tsp black pepper * ½ tsp paprika * ½ tsp Italian seasoning * Salt, to taste 👩‍🍳 Method 1. Season the chicken with paprika, garlic granules, onion granules, parsley, chilli powder, pepper and salt. 2. Heat the olive oil in a frying pan over medium-high heat. Cook the chicken for about 5–7 minutes per side, depending on thickness, until cooked through and nicely browned. Remove and rest. 3. Cook the linguine according to the packet instructions. Keep about 150ml of pasta water before draining. 4. In the same pan, melt the butter. Add the mushrooms and cook for 3–4 minutes. 5. Add the garlic and cook for about 30 seconds. 6. Pour in the double cream and chicken stock. Add the parsley, paprika, Italian seasoning and black pepper. Simmer gently for 3–5 minutes. 7. Stir in the Parmesan until melted and creamy. 8. Add the linguine and toss everything together. If the sauce is too thick, add a splash of the reserved pasta water. 9. Slice the chicken and pile it on top. Finish with extra Parmesan and parsley.