Jordan Chan
Region: CA
Thursday 03 September 2026 20:15:36 GMT
56240
5133
14
213
Music
Download
Comments
Puppy :
Ok I’ll use gboma
2026-10-03 13:57:08
0
jhoms :
i used also basil leaves its more darker.same process
2026-09-28 12:02:29
14
Calapre Ganegoda :
Chef just one advice don’t blanch your leaves for too long other wise the color won’t be as vibrant and good, 30 seconds is enough and blanch it in batches not in one moment. Good job anyways 🙌
2026-09-30 21:46:08
0
CHEF NABEEL ABBASI :
You can use more longer if you keep in freezer in a piping bag and just take little what you need for 2 or 3 days
2026-09-30 20:34:02
0
foodie.haf :
Awesome stuff! I’ve been trying to get into making herb oils more for plating, but you just won yourself a follower!
2026-09-23 13:30:04
0
gold_ihechi :
Thanks chef
2026-09-29 23:39:42
0
Encounter. :
Thank youuuuuuuuu
2026-10-01 11:51:28
0
Lucien229 :
thanks for that bro
2026-09-27 20:10:19
1
fred10118 :
How would you go about doing a red beetroot oil?
2026-09-03 21:14:19
2
Chef Vicky🧑🍳❤️ :
Thanks 🥰
2026-09-29 12:33:51
0
PRIVATE CHEF TRUMZ 🇳🇬 :
i just followed you please follow BACK
2026-09-27 12:30:17
0
stpetersfuneral :
@stevenmotocooks
2026-09-25 18:06:49
2
mqtts :
you remind me of @stevenmotocooks
2026-09-27 07:37:11
1
Food & Fire :
😇
2026-09-27 17:43:06
0
To see more videos from user @jordanchanners, please go to the Tikwm
homepage.
