My Desi shepherd’s pie - warm, comforting and a proper labour of love. There’s something about autumn evenings, hearty food and a meal bubbling away in the oven that just feels like home. Served with veggies and plenty of gravy… the ultimate comfort food. 🤌🏽 For the spicy lamb filling 🌶️ you can absolutely add more spice to suit your taste! I keep mine mild because the kids are eating it too. * 500g lamb mince * @Marks and Spencer soffritto mix * 2 garlic cloves, minced * 1 tbsp tomato purée * 1 tsp cumin powder * 1 tsp Garlic powder * 1 tsp Onion powder * 1 tsp coriander powder * 1 tsp paprika * ½–1 tsp chilli flakes * Salt & black pepper * 1 tbsp Worcestershire sauce * 400–500ml vegetable or lamb stock stock * 1 tablespoon of plain flour *Fresh rosemary (optional) For the mash * 1kg potatoes * 50g butter * 100ml warm milk * Salt & pepper * Chedder depending on how cheesey you like it * Chives optional Getting me very ready for cosy autumn nights 🍂🥧 - @cookingwithmudy