plantbasedbaby
Region: US
Thursday 03 September 2026 21:27:54 GMT
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plantbasedbaby :
hidden veggie cheese sauce: * 3 cups cooked veggies (carrot, potato, cauliflower, butternut squash) * 1 block silken tofu * 1/2 cup cocojune yogurt (unsweetened) * 1/2 cup raw cashews * 1/4 cup frank's red hot * 1.5 cups nutritional yeast * 1 tbsp miso paste * 1 tbsp smoked paprika * juice of 1 lemon * several cloves of garlic * 2.5 cups soy milk * salt to taste
2026-09-03 21:28:42
61
Aims 🏴 :
add white beans for fibre!
2026-09-04 16:38:57
4
user2435981272085 :
Try adding dried shiitake powder, a splash of castelvetrano brine, and a little white pepper next time! It makes it taste like it’s made w fancy aged cheeses. Trust 🙏
2026-09-04 01:58:03
61
basil :
the recipe found me 🙏🏻😍
2026-09-04 14:09:39
2
hannahxangell :
Trying this immediately
2026-09-04 16:58:20
0
Emaanlakhani :
Nut free friendly option??
2026-09-04 01:10:00
3
losingdog :
just went vegan so this is perfect timing
2026-09-03 23:42:05
10
chili :
mac and peas are so underrated! sometimes i like eating mine with caramelized onions
2026-09-04 05:22:15
1
Debora :
Thank you for the recipe! Definitely trying it this weekend 🫶🏽
2026-09-03 22:09:33
5
Kiara Ann :
I love freezing sauces like this for easy meals. I need to try this one!
2026-09-04 00:24:14
1
dezzy 🖤 :
you’re my vegan icon
2026-09-04 00:59:53
0
Amanda Owens :
How long do you think this would last in the fridge?
2026-09-04 02:14:36
0
Bunnie's Kitchen :
Yes chef💖
2026-09-04 08:31:39
0
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