Indian Red🪶 :
Season Chicken thighs, place chicken skin side down in a skillet with oil, sear for 6 minutes on each side, remove chicken, add butter to skillet, diced shallots, minced garlic medium temp, give a good mix, Dijon mustard, chicken stock, cherry cooking wine, thyme, heavy cream, season with a little more salt and pepper, put chicken thighs back into skillet, a few green onion stocks, simmer on low for 15 minutes
2026-09-04 01:06:55