@letsplateitup: Chicken Au Poivre 🐔🖤✨ Cracked black pepper seared into a golden crust 🔥, then hit with a rich cream and sherry cooking wine pan sauce 🍷🧈 (swap in cognac if you want it even deeper 🥃). This one's actually a spinoff of steak au poivre, a classic French bistro dish from the 1960s 🇫🇷 — cooks just swapped in chicken to make it a little easier on the wallet 💰 (and the waistline lol 😅). Steakhouse flavor, weeknight effort. 🍽️😋👌 I cooked this in my @Heritage Steel pan, that sear doesn't happen without it 🙌 Follow me for more recipes like this 🔔 If you loved this one, share it with a friend who needs it in their life 💌 And don't forget to check the link in my bio for more 👆 #ChickenAuPoivre #FrenchCooking #EasyDinnerIdeas

LetsPlateItUp
LetsPlateItUp
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Region: US
Thursday 03 September 2026 21:29:48 GMT
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toriwithaneye
Toriwithaneye💙 :
This ain’t nothing but smothered chicken. 😂😂😂
2026-09-04 15:16:57
735
illnaynay_
NayNay 💛 :
They done found another way to marry the chicken
2026-09-04 23:25:55
629
indian..red
Indian Red🪶 :
Season Chicken thighs, place chicken skin side down in a skillet with oil, sear for 6 minutes on each side, remove chicken, add butter to skillet, diced shallots, minced garlic medium temp, give a good mix, Dijon mustard, chicken stock, cherry cooking wine, thyme, heavy cream, season with a little more salt and pepper, put chicken thighs back into skillet, a few green onion stocks, simmer on low for 15 minutes
2026-09-04 01:06:55
69
kahdedra_
DIVA 💋 :
😂😂 It’s called WHAT!?
2026-09-05 01:20:17
172
rooted.alkemist
rooted.alkemist :
Adding my unsolicited 2¢: Deglaze with the wine (or other acid like lemon or even with chicken stock) first instead of adding it with all your liquids to get all the fond (brown bits) from the bottom of the pan. Add it after the shallots get a bit translucent. Let the wine cook down until “almost dry” (when the alcohol cooks off & most of the liquid is gone), then add your other liquids. It concentrates the flavor more & creates a better sauce.
2026-09-04 13:22:12
86
whit_nm22
Whit :
Just made this and it was so good. I will be making it again for sure
2026-09-14 22:41:24
1
jennarecipediaries
Jenna’s Recipes :
Chicken thighs look easier than a whole chicken
2026-09-06 00:00:23
27
madyawhatareyoudoing
MadyaBoom :
Pleqse tell me what i can use besides havy cream my hubby dairy freeeeeeee
2026-09-05 01:22:05
6
sloe_jenn
sloe_jenn :
Just made for my family tonight. I'll let you know what they say!
2026-09-08 18:50:42
2
koldstunna
KOLDSTUNNA :
chicken aw prawvah💅🏾
2026-09-10 16:18:56
7
perfectly_jadee
Jada :
See I like the one you made. All the other tutorials the cream was just too light. It was just chicken smothered in milk.
2026-09-05 16:58:19
21
minah_sayyidah
minah_sayyidah :
Yes I needed to see US do it 😂😂😂
2026-09-06 18:23:14
6
spongebobs.gap
SpongeBob's Gap :
im about to make this TONIGHT... minus the sherry kuz I have none lol
2026-09-04 00:24:22
9
ohkathykathykathy
❌ohkathykathykathy :
Sherry Chicken
2026-09-04 16:24:39
0
its_q.t
Quinton Todd :
Let’s plate it up!!!🤤🤤
2026-09-03 21:36:15
6
foodventureswithm
Foodventureswithma :
This is a comfort meal at its best!
2026-09-04 20:13:08
6
sweetliltaye
TayTay✨ :
It’s called what?! 😭😭
2026-09-06 21:04:17
2
ahomeinthemaking
Made by us :
I made it with drumsticks, it was really good!!
2026-09-13 12:21:56
4
yoninutritionist
Adrienne | Yoni Nutritionist :
I watched the whole thing again to hear the end lolllll
2026-09-13 00:32:04
2
monsterslayer99
monsterslayer99 :
Hello! Is the wine very essential? I’m unable to add it, however this looks delicious and I’m curious whether it’d still turn out the same 🧐
2026-09-04 08:59:32
2
cheetahgrl424
Cheetah Grl 🐾 :
this recipe keeps showing on my fyp its a sign 😋
2026-09-10 18:31:03
2
rudy6085
rudy :
When u baste the skin does it get soggy or does it still stay crispy?
2026-09-04 01:00:00
0
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