@alfrugoni: Guinea pig is one of the most traditional and iconic foods in Peru. It’s deeply rooted in our culture and especially enjoyed in the Peruvian Andes. This time, we took this classic Peruvian ingredient to the grill and gave it our own twist: Argentinian fire + Texas-style BBQ technique. 🇦🇷🔥🇺🇸🇵🇪 Cuy a la parrilla, el cuy es lo más clásico que se podría comer en Perú, se come en la sierra y dándole el toque argentino, Texano a la parrilla, The guinea pig 🐹 #alfrugoni #openfirecooking

X :

My sister owns 2 Guinea pigs 😏 I just sent her this video lol

Sebi :

They actually look really good

naznsusan :

I don’t care what seasoning you use, there’s no way I’m eating a rat! 😳😳😳

Longshot Forge :

Lose the head and I’ll at least give it a try. How much different can it be from squirrel?

user7925902173935 :

Im not that hungry yet

user4896052347972 :

Taste like chicken?

arsn :

I mean… not what I’d normally eat… but probably would.

In cog neeto :

Is this Peru isn’t that a delicacy there?

Zacojam :

Ate this Cusco. It was amazing.

calou :

plus fin que le lapin, presque aussi bon que l écureuil 👍

elcampo210 :

That sum evil stuff!!!

Filipe Semedo :

je le nham sans problème 😁

Crow :

yeah that one person mentioned Cusco but it's very popular in that country like a delicacy I'd try it probably taste like squirrel

Brian Steven Dick :

check_mate :

How the F did I got here

J.C.C.L.1982 :

Que delicia

Luka🐍 🍎𓆰 𓆪 :

jerryjohnson1627 :

You can have my share

Lord Schnorchel :

ach warum nicht 😁,schmeckt bestimmt gut