@okonomikitchen: creme brulee tiramisu !! ☕️ full recipe is on my blog~ this was the first fun tiramisu flavour on my list to make and gawdamn i feel pretty cool abt it HAHAHA 🕺🏻 with layers of silky smooth vanilla mascarpone cream, homemade espresso soaked lady fingers, brûlée crunchies~ after brulee-ing the top, the top layer of mascarpone cream gets a little ‘cooked’ and warm like creme brulee but the bottom mascarpone layer is cold so theres so much texture, flavour and temperature differences that makes this hybrid dessert ELITEEEE !!!!!!