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@ca_hamc81: Un code strict à respecter, sur la route comme dans la vie. 🇨🇦 #quotes #motolife #canada #loyalty #81

Hamc Édouard
Hamc Édouard
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Region: NG
Thursday 03 September 2026 22:18:59 GMT
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Comments

.mongole
💀MONGOL 💀 :
RESPECT 81
2026-09-09 13:56:46
1
papicool2026
Papicool :
respect
2026-09-08 18:37:11
2
pascalpaco50
Pascal Lebeau328 :
Faudrait me l'expliquer celle là.
2026-09-08 21:08:55
3
sly.pic
Sly Pic :
c'est un tout
2026-09-07 12:59:20
1
veillodc2
Daniboy :
l'honnêteté vraiment?
2026-09-06 18:33:23
3
patlenarvls
patlenarvls :
serieux
2026-09-07 05:25:42
3
bouchardja8
boubou :
Yep yep yep
2026-09-06 20:40:46
1
sylvalpqdmg
salut :
Oufff lol
2026-09-05 23:38:16
2
cynthia.ruest2
Cynthia Ruest :
🥰 exactement
2026-09-05 20:02:37
1
stephanedery7
Stefano :
Respect ☝️
2026-09-07 01:45:19
3
chantellechosen
Chosen One :
2 RAISINS🤣🤣🤣
2026-09-09 20:16:46
3
christian.nitro187
Christian nitro :
ti mince!
2026-09-06 00:41:35
3
capitaine732
christ god🪽🪽🪽 :
ti mince
2026-09-06 20:08:37
2
jta_gace_le_boute
🖤 j'atchoum_d'la_ploune 🖤 🫣 :
❤️
2026-09-07 06:54:59
2
paulalamoureux
Paula :
🩷🩷🩷
2026-09-06 12:33:54
2
simon.curadeau
Simon Curadeau :
🤣
2026-09-07 13:17:08
2
linch75
linch :
❤️❤️❤️
2026-09-04 11:29:01
1
mrfunnycrazyvideo
MrFunnyCrazyVideo-MartinRoussy :
🥰🥰🥰
2026-09-06 00:56:19
1
dink4261
dink :
😂
2026-09-07 20:14:40
1
.ratelle
Ratelle :
🤣🤣🤣
2026-09-09 14:35:32
1
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Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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