Why can Japanese mayo break down to a smooth consistency when heated but western mayo separates and has blobs when you try the same?
2026-09-05 17:01:39
33
シェフヒロ🍣chefhiro :
Ponzu is one of Japan’s most versatile condiments 🇯🇵
Today, I’m making a super easy Mayo Ponzu Sauce!
Just mix mayonnaise and ponzu together.
Creamy, tangy, and refreshing — and it goes perfectly with salmon! 🍣
Give it a try!
2026-09-03 23:09:51
67
Jake Martin :
What’s the point of boiling it. Antibacterial?
2026-09-06 02:36:52
15
User803116257423 :
I want 50 pieces of this❤️
2026-09-04 01:25:59
148
❀ 𝔥𝔦𝔰𝔞𝔤𝔦 ❀ :
2026-09-04 11:57:59
68
Julio :
« Here’s my recipe of homemade mayonnaise. Step one: put some mayonnaise »
2026-09-04 16:18:28
15
mika w. 🇱🇺 :
stop youre making me hungry
2026-09-03 23:20:33
9
YWBXxx :
Ma ha “cucinato” la maionese?
2026-09-04 15:04:00
7
Franco1ero@ :
aggg crudo
2026-09-22 02:27:25
1
ヴィクトリアH :
海外の人には向いていそう
2026-09-04 15:37:36
8
Fabulousfox :
N’importe quoi ahahaha😂😂😂😂
2026-09-05 18:02:47
2
R :
primero
2026-09-03 22:56:56
5
✨ Bianca ✨ :
Yum
2026-09-07 03:01:43
1
ASWngeteh :
ra sah muni oishiii
2026-09-05 09:10:55
3
Madrugacão :
Delicious, my favorite food 🐟
2026-09-04 02:02:07
3
Adriana :
Vontade de provar todos que o Chef faz 😋🥰
2026-09-04 11:57:24
4
a :
サーモン握るなんて寿司職人やめたんですか?
2026-09-07 08:35:29
3
grex :
panggah di terus no mangan iwak mentah.... engko nek wetenge loro trus mencret piya