@chismelicious0: Así se veía Aldo Rendón al Inicio de La Casa de los Famosos 😱 #lacasadelosfamosos #lcdlfmx #aldorendon

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Thursday 03 September 2026 23:05:18 GMT

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2026-09-04 01:22:19

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Making a simple switch in one of my favourite Ramen dishes to keep things exciting and save some money while I’m doing it. Swapping out chicken breast for pork meatballs saves me £2 in this dish alone and tastes amazing too! @Love Pork #Ramen #Pork #Meatballs Ingredients Ginger paste 3x table spoon Chilli paste 3x table spoon Garlic paste 3x table spoon Hot honey 2x table spoon Soy sauce 2x tea spoon Fish sauce 1x tea spoon Fresh lemon grass x2 (bruised and removed before serving) Beef stock 1.2L (low salt beef stock cubes - boiling water) Glass noodles 1x pack 300g Pork mince 500g Vegetable oil half tablespoon Eggs x4 Lime (cut into quarters) x1 Red chilli chopped x1 Fresh coriander 1x bunch Spring onion roughly chopped x4 Bean sprouts 150g Method 1. To a mixing bowl add the pork mince, 1 tablespoon of ginger, chilli and garlic paste and a small handful of finely chopped coriander. Mix well with hands until fully combined. Form the mixture into 16 equally sized balls. 2. Heat the oil in a large frying pan at a medium heat, add the meatballs and brown them all over 8-10 minutes. Remove from the heat and set aside for later. 3. To a large heavyweight saucepan add the remaining ginger, garlic and chilli paste, hot honey, soy and fish sauce. Bring up the heat and stir until the mixture begins to bubble and the aromatics become fragrant 2-4 minutes. 4. Add the lemongrass and beef stock, bring to the boil, then reduce the heat and simmer for 5 minutes. Add the meatballs and any resting juices and cook for a further 10 minutes or until the meatballs are fully cooked through. 5. Meanwhile cook glass noodles following pack instructions. Soft boil the eggs, remove shells and cut in half. Drain the noodles well and divide between 4 bowls. Top with the meatballs and broth (removing the lemongrass) 6. To finish the dishes add in the soft boiled eggs and scatter over the spring onion, red chilli and bean sprouts. Season to taste, serve with a lime wedge for squeezing over.

Making a simple switch in one of my favourite Ramen dishes to keep things exciting and save some money while I’m doing it. Swapping out chicken breast for pork meatballs saves me £2 in this dish alone and tastes amazing too! @Love Pork #Ramen #Pork #Meatballs Ingredients Ginger paste 3x table spoon Chilli paste 3x table spoon Garlic paste 3x table spoon Hot honey 2x table spoon Soy sauce 2x tea spoon Fish sauce 1x tea spoon Fresh lemon grass x2 (bruised and removed before serving) Beef stock 1.2L (low salt beef stock cubes - boiling water) Glass noodles 1x pack 300g Pork mince 500g Vegetable oil half tablespoon Eggs x4 Lime (cut into quarters) x1 Red chilli chopped x1 Fresh coriander 1x bunch Spring onion roughly chopped x4 Bean sprouts 150g Method 1. To a mixing bowl add the pork mince, 1 tablespoon of ginger, chilli and garlic paste and a small handful of finely chopped coriander. Mix well with hands until fully combined. Form the mixture into 16 equally sized balls. 2. Heat the oil in a large frying pan at a medium heat, add the meatballs and brown them all over 8-10 minutes. Remove from the heat and set aside for later. 3. To a large heavyweight saucepan add the remaining ginger, garlic and chilli paste, hot honey, soy and fish sauce. Bring up the heat and stir until the mixture begins to bubble and the aromatics become fragrant 2-4 minutes. 4. Add the lemongrass and beef stock, bring to the boil, then reduce the heat and simmer for 5 minutes. Add the meatballs and any resting juices and cook for a further 10 minutes or until the meatballs are fully cooked through. 5. Meanwhile cook glass noodles following pack instructions. Soft boil the eggs, remove shells and cut in half. Drain the noodles well and divide between 4 bowls. Top with the meatballs and broth (removing the lemongrass) 6. To finish the dishes add in the soft boiled eggs and scatter over the spring onion, red chilli and bean sprouts. Season to taste, serve with a lime wedge for squeezing over.

“I have not come to call the righteous, but the sinners.” Mark 2:17 #jesus #Love #christianity #christiantiktok #fyp #viralvideo #thechosen

“I have not come to call the righteous, but the sinners.” Mark 2:17 #jesus #Love #christianity #christiantiktok #fyp #viralvideo #thechosen

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