@gladis.abogadanews: Ñ#gladiscabrera #greenscreen

Gladis Cabrera🇸🇻🇺🇸🇮🇱News
Gladis Cabrera🇸🇻🇺🇸🇮🇱News
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Thursday 03 September 2026 23:20:20 GMT
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jjkuq4
JJ :
Q viva Bukele
2026-09-06 00:13:28
0
sherley.espinoza
sherley espinoza :
dioslos bendiga Bukele
2026-09-06 01:04:28
0
miguelrios4936
Miguel Rios :
viva mi presidente Bukele Dios me le bendiga hoy y siempre vendiciones amen
2026-09-04 20:01:13
1
chepito.vasquez77
Chepito Vasquez :
amen amen
2026-09-04 22:21:50
0
hernanromero095
Hernán Romero :
ovio es salvadoreño el niño 🥺
2026-09-05 12:39:05
0
samuelpo888888889
Samuel :
buena honda el presidente Rapidito aquí estará bien
2026-09-05 02:56:36
0
mmalolvas
mmalolvas :
Bukele un embiado de Dios ❤️❤️❤️❤️❤️
2026-09-04 02:18:25
1
walbertocarpio1970
Pirruris503 :
Dios es grande y misericordioso xq puso a nuestro presidente Bukele
2026-09-04 01:29:30
0
charlotte.loba
Charlotte Loba :
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
2026-09-04 00:44:16
0
glcony61
user4743182686694 :
🙏🙏🙏
2026-09-04 16:30:51
0
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A comforting yet light and flavorful dinner featuring juicy herb-roasted lemon chicken, perfectly roasted vegetables, and a fresh green salad. Ingredients: - 2 chicken breasts, bone-in and skin-on - 2 tablespoons olive oil - 1 lemon, sliced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 zucchini, sliced - 1 red bell pepper, chopped - 1 yellow squash, sliced - 4 cups mixed greens - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper. Rub this mixture onto the chicken breasts. 3. Place chicken on a baking sheet lined with parchment paper. Arrange lemon slices over the chicken. 4. In a separate bowl, toss cherry tomatoes, zucchini, red bell pepper, and yellow squash with a little olive oil, salt, and pepper. Spread around the chicken on the baking sheet. 5. Roast in the oven for about 35-40 minutes, or until the chicken is cooked through and vegetables are tender. 6. While the chicken and vegetables are roasting, prepare the salad: in a large bowl, combine mixed greens, balsamic vinegar, olive oil, salt, and pepper. Toss to coat. 7. Once cooked, let the chicken rest for 5 minutes before serving. Serve the roasted chicken with vegetables alongside the simple green salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A comforting yet light and flavorful dinner featuring juicy herb-roasted lemon chicken, perfectly roasted vegetables, and a fresh green salad. Ingredients: - 2 chicken breasts, bone-in and skin-on - 2 tablespoons olive oil - 1 lemon, sliced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 zucchini, sliced - 1 red bell pepper, chopped - 1 yellow squash, sliced - 4 cups mixed greens - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper. Rub this mixture onto the chicken breasts. 3. Place chicken on a baking sheet lined with parchment paper. Arrange lemon slices over the chicken. 4. In a separate bowl, toss cherry tomatoes, zucchini, red bell pepper, and yellow squash with a little olive oil, salt, and pepper. Spread around the chicken on the baking sheet. 5. Roast in the oven for about 35-40 minutes, or until the chicken is cooked through and vegetables are tender. 6. While the chicken and vegetables are roasting, prepare the salad: in a large bowl, combine mixed greens, balsamic vinegar, olive oil, salt, and pepper. Toss to coat. 7. Once cooked, let the chicken rest for 5 minutes before serving. Serve the roasted chicken with vegetables alongside the simple green salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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