@koamart4690: Ingredients * 2 lb bone-in chicken pieces * 1 cup potato starch * 1 tsp salt * Vegetable oil for frying * 3 tbsp gochujang * 3 tbsp corn syrup or honey * 2 tbsp soy sauce * 2 cloves garlic, minced Instructions 1. Pat the chicken dry and season with salt. 2. Coat evenly with potato starch and shake off the excess. 3. Heat oil to 325°F (165°C). 4. Fry in batches for 10–12 minutes. 5. Rest for 3 minutes, then increase the oil to 375°F (190°C). 6. Fry again for 2–3 minutes until crispy and the chicken reaches 165°F (74°C) internally. 7. In a pan, combine gochujang, corn syrup, soy sauce, and garlic. Simmer over low heat for 1–2 minutes. 8. Toss the fried chicken with just enough sauce to coat. 📍 Where to shop: KOAMART coconut creek FL 🧑‍🍳 Recipe difficulty: 6/10 just be careful with frying! 🤔 Customization tips: add more honey for more sweetness and more Gochujang for more spice! 🥂 Pairing suggestions: goes well with a cold glass of beer! 👍 Taste & texture: tastes amazing and is so crunchy! 🌟 Recipe ratings: 10/10 🌶️ Spice level: pretty spicy! #tiktok #koamart #foryoupageofficiall #koreanfood #recipesoftiktokk

Koa Mart

Open In TikTok:

Region: US

Thursday 10 September 2026 16:02:00 GMT