Grant | Pastry Rascal
Region: US
Friday 04 September 2026 00:23:42 GMT
41915
8883
168
110
Music
Download
Comments
Lexi :
Wasn’t a student but I was holding an interview for a pastry cook position and the woman I interviewed had no idea what an egg white was.
2026-09-11 22:05:37
0
ikramch217 :
btw just checking up on you, are you okay ? you look a bit pale ?
2026-09-04 00:34:32
535
RuthsFoulBalls :
A WHOLE QUART OF BAKING POWDER?! 🤣🤣🤣🤣🤣 They probably thought it was the best Mac & cheese too 🤣🤦🏻♀️🤦🏻♀️🤦🏻♀️
2026-09-04 00:31:35
222
Josh :
Just fold it in, David. And I dont know how to be any clearer!
2026-09-04 13:50:53
51
Thea/Crab 🦀 :
I work as a line cook. I have a book I write down all the unhinged things I hear, but a lot of them are weird, vague threats
2026-09-04 04:21:50
29
BerthaTaurus :
Do you have salt and pepper hair?
2026-09-04 01:17:52
17
✨Kaylaaaa✨ :
Not everyone can be a baker afficiando like you Grant 🙄
2026-09-04 00:32:23
44
Kalen 'Omega' Leikam :
Externs...... this is why apprenticeship kicks those schools butts.... just saying
2026-09-04 05:12:39
12
Sophie :
Ok tbh the egg one is fair because if it says 300g of eggs or something your first instinct is just put the egg on the scale.
2026-09-04 04:35:58
5
jamieisjoshing :
You guys he’s only fourteen that is how stressful being a chef is
2026-09-04 00:42:06
30
pay💓 :
Grant: “there are stupid questions”😭😭😭
2026-09-04 11:34:24
5
Elise :
All of this is common sense though 😭
2026-09-04 12:39:29
3
Sandy :
"Do I take the stickers off the apples before I carameliz them?" Well I guess you wouldn't have to. You could play a game where the person that finds a sticker gets a prize. 🤣🤣
2026-09-04 16:27:33
1
Amy North :
Grant you’re my favorite creator on this godforsaken app
2026-09-04 02:23:22
0
1VintageLadie :
There is a creator on here, who owns a bakery, and doesn’t take the stickers off of the bananas before roasting them
2026-09-04 13:39:09
4
lepetitplat :
At least the one person asked about the apples! I had an apprentice that chopped apples-stickers included. We didn’t even realise it until people were pulling bits of stickers out of their food! Thank goodness it was family meal, not for customers 😂
2026-09-04 06:47:21
8
evelyn :
i love supporting small creators
2026-09-04 00:26:44
12
blackbirdhollowomaha :
I hired a man that went to culinary school that didn’t understand what this was- “#” he just kept asking why all the hashtags on these recipes? 😭😭
2026-09-04 13:50:13
3
Life with LeeAnn :
Ummm… I honestly don’t know the answer to this question. Do you weigh the eggs before or after you crack them?
2026-09-04 22:04:45
1
Kelli Marks | Pastry Chef :
I teach, my two favorites: “chef, something is wrong with my thermometer, it’s not in anything but it says it’s 72°.” And when I handed a student a bowl of yolks to make French buttercream she said “oh, I thought those were the whites.”
2026-09-04 12:05:06
1
Lizzy H :
I wish I could send this to the pastry chef I used to work with... we weren't friends and didn't really talk at all, but I know he'd find this hilarious
2026-09-04 14:17:17
1
_pastrypaige :
People just think pastry would be fun and easy so they go into it blind. I used to get frustrated in the moment but I’ve learned that not everyone grew up with family baking with them. So yes, these all seem like silly questions, but it’s some of these kids first time interacting with these items. Anytime you’re learning a brand new career or skill, you’re going to ask silly questions but that’s how we grow.
2026-09-04 08:00:53
3
drizzydroid :
Wait why was the scale reading zero?!
2026-09-04 02:04:29
0
To see more videos from user @bakingbygrant, please go to the Tikwm
homepage.
