@saemmulsong: Bibimbap in a rice cooker 🫶 A healthier version because you can steam the veggies while the rice is cooking, which saves time and doesn’t use as much oil! Here are some tips to make it tasty: 1. If you’re using meat, stir-fry it first with a bit of garlic and soy sauce, then mix in your uncooked rice! If you can’t, just mix it with the rice so it doesn’t stick together. 2. Season the water with beef or anchovy bouillon to add more flavor! 3. Add delicate veggies like spinach and bean sprouts later so they don’t get mushy. 4. You can add eggs directly to the rice cooker too, but I prefer them fried separately. :) 5. Finish with gochujang and sesame oil.

Saemmul Song

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Region: SG

Friday 04 September 2026 00:37:20 GMT