@jessskinsey: Im not even exaggerating- top 5 meals I’ve made, SO GOOD 🍲🍗🍅🥕 also ADD SEASONING AT THE END TO TASTE!! that’s what I did and it was so yummy! original recipe from @Itsemilyrangel #gnocchi #Recipe #mealprep #soupseason #fallrecipes RECIPE -coat 4 boneless chicken thighs with avocado oil and then season chicken with st and pepper, onion powder, garlic powder, paprika,thyme, red pepper flakes, and half a packet of chicken bouillon powder -heat up oil in Dutch oven or a pot on medium high heat, cook chicken on 6 mins each side on medium heat -while chicken is cooking dice 4 carrots, 2-3 celery stalks, one yellow onion, a container of cherry tomatoes, and garlic -once chicken is fully cooked, remove from pot -place all veggies directly into the pot after removing the chicken. Cook on medium high until the onions are transparent, then add garlic and cook for another minute -stir in 2tbsp of all purpose flour and cook briefly -add 3 cups of chicken broth and 3 cups of half and half, stirring while adding -add garlic powder, paprika, onion powder, salt, pepper, red pepper flakes, thyme, and the second half of the chicken bouillon powder -cover the pot and reduce the heat for low medium, cooking for 20 minutes. -add the diced chicken, one container of gnocchi, spinach, and grated Parmesan. Also add about 2 tbsp of corn starch and cook for another 5 minutes. -top with red pepper flakes and shaved Parmesan cheese

Jess Kinsey

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Region: US

Friday 04 September 2026 00:52:00 GMT