@wildlotussnacks: POV: a long weekend, your favorite people + a wild dip everyone keeps coming back to 🥒🍋 Ingredients: - 1 can chickpeas; drained and patted dry - 1 tsp turmeric -1 tsp cumin - 1 tsp cayenne -1 tsp garlic powder - 1 tsp salt - 1 tsp black pepper - A drizzle of evoo - @goodgirlsnacks Cumin & Garlic Hot Girl Pickles - 1 container @hummuschick Zesty Lemon & Garlic hummus - 1 bag @wildlotussnacks Wild Lotus Sea Salt Pita Chips - Garnish: diced parsley and cayenne pepper Instructions: 1- Combine the chickpeas and spices, toss with evoo and roast in air fryer at 390F for 12 minutes 2- On your serving platter, fold in diced Hot Girl Pickles in Hummus Chick Zesty Lemon & Garlic Hummus and create a nest in the middle. Fill it with crispy chickpeas, top with more pickles and garnish with parsley and cayenne. 3- Serve with Wild Lotus Sea Salt Pita Chips Nourish your soul ✨ #wildlotussnacks #FoodTok #pickles #labordayweekend #recipesoftiktok @Good Girl Snacks @Hummus Chick
