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𝗧𝗥𝗧_𝗚𝗘𝗔𝗥_𝗞𝗜𝗡𝗚
𝗧𝗥𝗧_𝗚𝗘𝗔𝗥_𝗞𝗜𝗡𝗚
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Friday 04 September 2026 01:03:29 GMT
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Korean-style cheesy & spicy pork ribs recipe ⬇️ 2-3 lbs of pork backribs 1 tbsp black peppercorns 1 bay leaf 1-2 tbsp sugar 2 tbsp corn syrup 1/4 cup mirin (helps to off-set the porky smell) Additional seasoning: 2 tsp salt A pinch - 1/4 tsp msg salt (Found at most Korean/Asian grocery stores) 2-3 tbsp soy sauce (can add more towards the end if needed) 1/4 cup gochugaru (Korean red pepper flakes) 1 tbsp minced garlic 1/2 tsp ground ginger or 1 tsp fresh ginger Shredded mozz, Korean rice cakes (optional), green onions, and roasted sesame seeds 1. Slice the ribs and place them in a pot of water, ensuring the meat is fully covered. 2. Parboil the ribs with black peppercorns and a bay leaf 3. Once a layer of brown foam appears on the surface (usually after 10–20 minutes), turn off the heat and drain the water. 4. Gently rinse the ribs under cold water to remove impurities. Be cautious, as the ribs may still be hot after draining. 5. Remove any small bone fragments from the ribs during the rinse. 6. Transfer the ribs into a shallow pan, adding enough water to just fully cover them. 7. Stir in the sugar, corn syrup, and mirin 8. Bring the mixture to a boil. 9. Add the remaining seasonings, then reduce to a simmer for 30–40 minutes, or until the ribs are tender, leaving about 30–40% of the liquid remaining. 10. Taste and adjust the seasoning to your preference, adding more if necessary. 11. Add the rice cakes and simmer for an additional 10 minutes over medium-low heat. Add more water if needed, and adjust the seasoning if necessary. 12. Sprinkle mozzarella over the dish, then cover with a lid. Reduce the heat to low to allow the cheese to melt. 13. Finish with a garnish of green onions and roasted sesame seeds. #koreanfood #pork #porkribs
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