@chindoanakrantau: pinjem motor orang wkwk . multitalent multifungsi multimedia #fyp #viral #chindoanakrantau

chindoanakrantau

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Friday 04 September 2026 01:04:14 GMT

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Comments

vnd🧸 :

Semangat pagi😂

2026-09-04 01:08:42

1

kuntibogel :

Aku kmrn liat kk ya cantik bangett

2026-09-04 01:19:25

2

Respati33 :

ati ati ci

2026-09-04 01:15:41

1

Nico Justin :

kaya naik jetsky ya ce

2026-09-04 02:59:31

1

MyMamaDon'tLikeYou :

vario aj 160

2026-09-07 10:39:51

0

Tetyyyyyyyy :

berawal dari ngelabrak eh sekarang udah jadi besti 🤣

2026-09-04 14:49:10

1

DEKA HARIYANTO :

keren sekali semangat

2026-09-17 12:42:28

0

FZN IINK :

pertama

2026-09-04 01:09:47

1

Pras :

MTR Segede gaban😁

2026-09-08 15:00:15

0

joker🪽 :

semangat pejuang rupiah

2026-09-12 03:46:18

0

gezzzz :

pagi kk

2026-09-17 04:09:07

0

KYYYY🤭 :

gue 159 SMP kls 1

2026-09-06 17:47:07

0

zell :

kmu mirip amanda manopo ka tpi cantikan kk + 158 lucu semangat ka

2026-09-16 19:52:57

0

" NYONK PAUL 69" :

dua-dua nya manis banget...

2026-09-12 18:04:45

0

Carlos Nicolas Tobing :

Kemarin sore aku lihat kalian dan kalian datang jaga sebentar langsung pergi lagi

2026-09-04 01:42:01

0

Chrysss?. :

Tanjung duren tuhh

2026-09-06 14:26:13

0

kuyub09 :

jomblo ga si kak

2026-10-01 19:04:14

0

KYYYY🤭 :

158 itu SMP kan

2026-09-06 17:46:47

0

calon hela📍 :

cocok judul drama nya apa guys😁🤣

2026-09-06 01:45:40

1

€lmard :

2026-09-04 22:15:45

0

Daud pake D✨ :

GK sama helm nya kak nnti di depan ada polisi gimna🤣

2026-09-06 05:33:41

0

anan_H :

tag tmnnya kk

2026-09-05 14:40:14

0

Riki Yakub :

cantik banget sih kamu kk

2026-09-05 11:40:38

0

~KZR•Rafli®√ :

itu Dimna KA?

2026-09-05 08:14:25

0

Respati33 :

info nongkrong ci🤭

2026-09-04 01:56:19

0

To see more videos from user @chindoanakrantau, please go to the Tikwm homepage.

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PEPPERONI CHEESE BREAD #food #recipe #pepperoni DOUGH 230 ml lukewarm water, scant 1 cup 12 g honey, 1¾ teaspoons 7 g instant yeast, 2¼ teaspoons 25 ml olive oil, 5 teaspoons 450 g all-purpose flour, 3½ cups plus 8 g salt, 1⅓ teaspoons FILLING 250 g shredded cheese, 1⅓ teaspoons 100 g cream cheese, 3½ oz TOPPING Herb butter (melted butter mixed with herbs) Shredded cheese Mini pepperoni slices INSTRUCTIONS In a large bowl, combine the lukewarm water, honey, and yeast. Stir well and let sit for 5 minutes. Add the olive oil and mix well. Add the flour and salt, then knead for 10 to 12 minutes, until smooth. Cover the bowl and let the dough rise for about 1 hour, or until doubled in size. While the dough rises, add the Gouda and cream cheese to a food processor and blend until well combined and smooth. Deflate the dough and divide it into 12 pieces, about 2 oz (60 g) each. Roll each piece into a ball. Working with one ball at a time, flatten it out into a small circle. Place about 1 oz (29 g) of the cheese mixture in the center. Gather the edges of the dough up and around the filling to seal it completely. Pinch the seams firmly so the cheese can't leak out during baking. Flip the dough and place it seam-side down on a parchment-lined baking sheet. Brush the tops with herb butter, sprinkle with shredded cheese, and top with pepperoni slices. Let rise for another 30 minutes. Bake in a preheated 400°F (200°C) oven for 12 to 18 minutes, until golden brown.

PEPPERONI CHEESE BREAD #food #recipe #pepperoni DOUGH 230 ml lukewarm water, scant 1 cup 12 g honey, 1¾ teaspoons 7 g instant yeast, 2¼ teaspoons 25 ml olive oil, 5 teaspoons 450 g all-purpose flour, 3½ cups plus 8 g salt, 1⅓ teaspoons FILLING 250 g shredded cheese, 1⅓ teaspoons 100 g cream cheese, 3½ oz TOPPING Herb butter (melted butter mixed with herbs) Shredded cheese Mini pepperoni slices INSTRUCTIONS In a large bowl, combine the lukewarm water, honey, and yeast. Stir well and let sit for 5 minutes. Add the olive oil and mix well. Add the flour and salt, then knead for 10 to 12 minutes, until smooth. Cover the bowl and let the dough rise for about 1 hour, or until doubled in size. While the dough rises, add the Gouda and cream cheese to a food processor and blend until well combined and smooth. Deflate the dough and divide it into 12 pieces, about 2 oz (60 g) each. Roll each piece into a ball. Working with one ball at a time, flatten it out into a small circle. Place about 1 oz (29 g) of the cheese mixture in the center. Gather the edges of the dough up and around the filling to seal it completely. Pinch the seams firmly so the cheese can't leak out during baking. Flip the dough and place it seam-side down on a parchment-lined baking sheet. Brush the tops with herb butter, sprinkle with shredded cheese, and top with pepperoni slices. Let rise for another 30 minutes. Bake in a preheated 400°F (200°C) oven for 12 to 18 minutes, until golden brown.

Dr Squatch just brought us the best bundle for the holidays #drsquatch #drsquatchsoap #personalcare #tiktokshopblackfriday #tiktokshopcybermonday

Dr Squatch just brought us the best bundle for the holidays #drsquatch #drsquatchsoap #personalcare #tiktokshopblackfriday #tiktokshopcybermonday

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