@chinesecake19: 300g flour, 2g salt, 190g warm water (40-50 degrees Celsius); minced meat: 8 ounces of pork (add some ginger to remove the fishy smell), appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, season the filling, stir until it becomes sticky, add chopped green onions, and appropriate amount of oil. #chinesecake

Chinese Cake 🍰

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Saturday 05 September 2026 23:50:00 GMT