@mimis.kitchen__: EASY BAGUETTES!!🥖 INGREDIENTS: * 3 1/2 cups +1 tablespoon AP flour * 2 teaspoons instant yeast * 2 teaspoons kosher salt * 1 3/4 cup lukewarm DIRECTIONS: 1️⃣In large mixing bowl, place flour, yeast, and kosher salt. Lightly toss with a fork. Add lukewarm water and stir with fork or spatula until ingredients are well incorporated and a wet and sticky dough ball forms. If dough seems too dry, add another tablespoon or two of water. Use scraper to pull away dough from edge of bowl and place on top center. This helps ensure the ingredients are mixed well. Cover dough with lid or plastic wrap that has been rubbed with olive oil. 2️⃣After 30 minutes, wet fingers or spray with nonstick spray (so dough doesn’t stick to fingers) and do 4-5 stretch and folds. This helps form the gluten strands and traps nice gas bubbles. Re-cover dough for 30 minutes. Do 2nd set of stretch and folds (5). Cover and let dough rise for 3-5 hours on counter. Five is best if time allows. Dough will be wet and bubbly. 3️⃣ Preheat oven to 500°. Carefully release dough onto floured surface. Lightly sprinkle hands with flour over dough. Use bench, scraper or knife and cut into 3 pieces. Carefully twist each piece and place on baguette pan, or cookie sheet with parchment paper, being careful not to disturb the nice bubbles in the dough. Lightly cover with (or lightly damp towel) and let raise for 40-45 mins. 4️⃣Remove plastic wrap, lightly flour and score each baguette (scoring allows the baguettes to expand). Place pan or rack into preheated oven. Toss 3-5 large ice cubes into bottom of oven to create steam. Close door. Bake at 500° for 5 to 7 minutes and then turn down heat to 450° Bake for 23-25 minutes or until nice and golden brown. {{Great with soups, cut length wise for sandwiches, dipped in olive oil and balsamic vinegar, or with butter and jam}}ENJOY!! #baguette #bread #recipes #Foodie #deliciousfood

Kim krieger :

I just got my baguette molds so I’ll be baking this weekend

Lulu1515 :

Show the ingredients you use so we don’t have to guess or experiment 🙏

datanerd619 :

I tried this a couple of weeks ago but it deflated. I'm trying again today. Any tips as to not deflate the bread?

alyssa :

Just took them out of the oven!

Bikerpig172 :

I activate my yeast before mixing it with the flour and salt. I read the salt inhibits the yeast. But I am not a baker.

Gracie🌹🌹 :

first time making Baguette 🥖 using your recipe 💖

Valentine :

I rather buy the bread

Sylvia00 :

Rise.. bread will rise.. you raise your hand

Trumper4Ever :

where do you get those pan containers to bake those lovely baguettes? would those be from TikTok shop?

RA Maxine :

what kind of flour did you use???

tutiwidya8 :

tried already..iam maid from indonesia.living in jakarta 🙏😁

user302394535572 :

Just curious, why let rise for so long, i usually see for 1-2 hours. 3-5 seems like a lot. I just don’t want to get verproof

Miya B🇰🇷🇺🇸 :

I want to try to bake more this winter!!

Robert Tucker :

yummy that would taste 🔥 mmmmmmmmmmmmmmmm

TI :

Thank you very much. Great demonstration and including recipes. Can’t wait to try. Wishing you continued success. Happy baking! 🙏❤️

Labeba :

hi where can I get those baking pan julove it

Kay Roes :

Can I just come over for dinner?

Sister Miryam :

Kymberleii 🌎🆘️🇺🇸🙏🇺🇦🍉 :

What was that you tossed in the oven? Rice?

🦅 :

can it rise for more than 5 hrs?

zal :

what kind of flour do you use for this bread?

Josie Tagge :

Heck ya mom

With a Twizt Designs :

Imma try this weekend 😊 Thank you 💕

user302394535572 :

Question. After you shape it and put it in the baguette pan do you leave it for 4-5 minutes while the oven heats up or 45 minutes? Just want to make sure I’m hearing correctly