@haleyherridge: One-Pot Chicken Pot Pie Soup SOUPTEMBER series - Recipe 1 👩🏻‍🍳✍🏻🍂 Ingredients: - 3 large chicken breast - 6 cups chicken broth - Minced garlic 2 cloves - 3 whole carrots diced - 3 stalks of celery diced - 1 small yellow onion diced - 2 small golden potatoes peeled and diced - 1/3 cups all purpose flour - 1.5 cups of heavy cream - 1 sheet of premade puff pastry thawed - Seasonings ( 1 1/2 tsp salt, 1 tsp pepper, 1 tsp dried thyme, 1tsp dried sage, 1 tsp onion powder, 1 tsp garlic powder) - 1 cup frozen green peas Instructions: 1. In a large soup pot or Dutch oven, over medium high heat 1 TBSP of butter, saute 1 small diced yellow onion, diced carrots, diced celery, minced garlic, and a big pinch of salt. 2. Once slightly softened, sprinkle 1/3 cup of flour and cook flour out about 2-3 minutes. 3. Pour in seasoning blend, chicken broth, add your raw chicken breast, and diced potatoes. Cover, bring to a boil. Once boiling drop to a medium low simmer for 20 minutes, or until chicken reaches 165 internal temp. 4. While chicken cooks. Cut your thawed puff pastry into shapes and bake to instructions. 5. Once chicken is cooked, Remove chicken, shred, add it back to the soup. 6. Stir in frozen peas, and heavy cream. 7. Serve up with puff pastry dippers add more salt as needed!! Enjoy and happy SOUPTEMBER! Come back every week for more soup recipes! #soup #chickenpotpie #souptember #september #fallrecipes

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Friday 04 September 2026 01:52:04 GMT