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n1510.clover
︵ղ࿐۶clover ︵⁹⁰ :
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sang.nguyen6915
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thuyvan949494
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trn.th.l.dung28
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uyn.nhi9557
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trc.phng363
𝑻𝒓𝒖́𝒄 𝓟𝓱𝓾̛𝓸̛𝓷𝓰💋 :
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duycuong2017
DUY CƯƠNG 2017 :
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nguyenkhanhngoc51
khánh ngọc :
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huyduythai
￴ :
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yenlang.12345
bình yên 1978 :
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g.bell085
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daykim1122
Suasaday Kim- សួស្ដី គឹម :
dở lắm luôn mua đúng 1 lần duy nhất
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ng.trng6997
Ngà Trương :
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live Tiktok :
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nguyenthiphung78
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linhhhh💔💔 :
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Lâu Lâu..... :
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I’ve made these cheesy garlic knots 4 times this week because my husband can’t get enough of them🤭🍞🌿🧈 Full recipe is live on elizabethsrecipediary.com 🤍 Lmk if you have questions about it. I hope you enjoy!✨ Dough: -1 ⅓ cup warm water (about 110 F) (320 g) -2 ¼ tsp instant yeast (1 packet) -1 tbsp sugar -3 tbsps olive oil (40 g) -1 tsp salt -½ tsp garlic powder -½ tsp oregano -3 ½ cups bread flour (420 grams) -1 cup shredded mozzarella cheese -1 egg (beaten) Garlic Butter Topping: -½ cup salted butter (melted) -3 minced garlic cloves -1/2 tsp salt -¼ cup parmesan cheese -3 tbsps minced parsley 1. Whisk warm water, yeast, and sugar together. Let it sit for 5 minutes. Then add in the olive oil, salt, garlic powder, oregano, and ½ the bread flour. Slowly mix everything together, and then add in the remaining flour until a shaggy dough forms. 2. Knead dough for 5 minutes. Cover, & let it rise in a warm place for 1 hour until doubled in size. 3. Cut the dough into 8 equal pieces, & roll each of them into logs. Flatten the logs into rectangles 1 inch in width, line some shredded cheese along the length of each one, & seal the stuffed logs lengthwise. Double-knot each log, & tuck the ends of the knots underneath. Place them 2 inches apart on a baking sheet. 4. Mix together the garlic butter topping ingredients. 5. Cover the knots, and let them rise in a warm place for 30 min. Brush them with the beaten egg and the garlic butter topping. Bake at 400 F for 20 min. Brush them with the garlic butter topping again to finish.  @Kerrygold USA @getgraza @King Arthur Baking @Whole Foods Market @KitchenAid @Caraway Home #garlicknots #bread #sidedish #appetizer #baking
I’ve made these cheesy garlic knots 4 times this week because my husband can’t get enough of them🤭🍞🌿🧈 Full recipe is live on elizabethsrecipediary.com 🤍 Lmk if you have questions about it. I hope you enjoy!✨ Dough: -1 ⅓ cup warm water (about 110 F) (320 g) -2 ¼ tsp instant yeast (1 packet) -1 tbsp sugar -3 tbsps olive oil (40 g) -1 tsp salt -½ tsp garlic powder -½ tsp oregano -3 ½ cups bread flour (420 grams) -1 cup shredded mozzarella cheese -1 egg (beaten) Garlic Butter Topping: -½ cup salted butter (melted) -3 minced garlic cloves -1/2 tsp salt -¼ cup parmesan cheese -3 tbsps minced parsley 1. Whisk warm water, yeast, and sugar together. Let it sit for 5 minutes. Then add in the olive oil, salt, garlic powder, oregano, and ½ the bread flour. Slowly mix everything together, and then add in the remaining flour until a shaggy dough forms. 2. Knead dough for 5 minutes. Cover, & let it rise in a warm place for 1 hour until doubled in size. 3. Cut the dough into 8 equal pieces, & roll each of them into logs. Flatten the logs into rectangles 1 inch in width, line some shredded cheese along the length of each one, & seal the stuffed logs lengthwise. Double-knot each log, & tuck the ends of the knots underneath. Place them 2 inches apart on a baking sheet. 4. Mix together the garlic butter topping ingredients. 5. Cover the knots, and let them rise in a warm place for 30 min. Brush them with the beaten egg and the garlic butter topping. Bake at 400 F for 20 min. Brush them with the garlic butter topping again to finish. @Kerrygold USA @getgraza @King Arthur Baking @Whole Foods Market @KitchenAid @Caraway Home #garlicknots #bread #sidedish #appetizer #baking

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