JasmineNicole1995💚
Region: US
Friday 04 September 2026 02:23:31 GMT
36040
1405
100
20
Music
Download
Comments
Liz Castro :
GREEN platano is different from YELLOW. Stop telling her to fry it twice and add salt. Yellow is not meant to be fried twice and add salt! Omg lol
2026-09-04 13:16:04
18
QueenB 🎀 :
You usually fry them, smash them and then fry again add a little salt👌🏼they still look yummy how you did it.
2026-09-04 02:34:41
16
✨Angelique Duenas✨🌟 :
They need to be cut thicker
2026-09-06 22:26:29
0
amandajaq40 :
Lol no no lol you need to cut them thicker and smash them with the bottom of a cup. You deep fry them not pan fry.
2026-09-04 12:40:43
10
Regina Sosa🥀 :
More oil for sure and I don’t feel like the cut matters your just going to eat them but yes the are usually cut at an angle those will be sweet for sure cause it’s yellow the green ones you can add salt to those
2026-09-06 18:32:32
0
Ingrid Godinez :
Fry them in more oil enough to go halfway up the slice. I’m Honduran and we eat these sweet ones for breakfast with eggs, black beans, sour cream and I like queso fresco
2026-09-06 21:22:47
0
lesliejoy :
I never cook plantains. I only ate plantains chips. You did great cooking your own. It depends on how you want it to turn out.
2026-09-04 13:48:21
0
Milagros Lamasbella :
They look good for someone first time
2026-09-06 20:47:02
0
_e.viee :
u need more oil ur frying them not pan searing them
2026-09-06 20:59:56
2
Carolita :
omg nooo
2026-09-07 01:57:15
0
Melissa V Torres 🇵🇷 :
The green banana/plantain is to make tostones. Those are double fried for a crispy, yummy result. When it’s softer & the outside is yellow that is plátano maduro (it’s sweet & ripe). And you get a sweet caramalized result. You don’t pan fry them. You have to fry them in oil where the oil almost covers the pieces. Keep trying ❤️
2026-09-04 05:35:20
8
Damary Soto :
For being your first time making them, you did really good! 😊 next time I recommend adding a little more oil. For maduros, you use ripe, sweet plantains. Cut them diagonally into slices and fry them once until they’re golden brown and caramelized. For tostones, you use green plantains. Cut them into pieces and fry them once until they’re lightly golden. Then, remove them, smash each piece flat, and fry them a second time until they’re crispy and golden. We usually use a little more oil when frying tostones.
2026-09-04 02:55:18
8
Maggie Torres :
Your cutting it wrong it has to be thicker
2026-09-04 20:43:30
4
Genesis :
Girl where are the cooking, serving, and eating videos?! I need it 😭😭😭😭
2026-09-05 18:19:44
0
Sendy Rivera Maschke :
Use butter smash them and fry them
2026-09-06 02:37:40
1
❈ 🇵🇷CAPRICORN QUEEN 🎀 ❈ :
It’s crazy how many people in these comments wrong they’re not supposed to be fried twice
2026-09-06 05:28:30
1
✨StarlightAura✨ :
Next time you cut it, cut it in the middle slanted and that way you can have when you cut them next time you have your cut the way you want them
2026-09-05 05:16:33
1
Rayleen💗 :
Girl you should fry them with butter and let them get golden brown as soon as they look the same on both sides take them out and add a sprinkle of sugar all over them!! I highly recommend trying it that way
2026-09-04 14:41:47
1
Stephanie Medina Salazar :
cut a little thicker, than fried them, add a bit more oil, after you fried them, smashed them a bit, and fried them again.
2026-09-04 03:24:35
4
Maggie Torres :
Your doing it wrong
2026-09-04 20:44:36
1
Angelic 🤍✝️ :
Thicker slices , fry until golden, smash, fry again, add sprinkle of adobo while fresh out of the oil
2026-09-04 19:48:49
2
chattygee🫧🐝 :
This video hurt to watch 🫣🤣 but it’s ok we all learn something new every day
2026-09-04 21:33:37
2
Mickey&minnie 1971 :
They did good
2026-09-05 02:44:17
1
catherinecutrone2 :
U said she told u how lol
2026-09-04 21:18:20
1
lasandra0307 :
Only thing I’d do differently is a deeper oil pool 🥰
2026-09-04 22:31:31
1
To see more videos from user @jasminenicole1995, please go to the Tikwm
homepage.
